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La pandémie de covid-19 menace gravement la sécurité alimentaire et la nutrition et a considérablement affecté les moyens de subsistance et les conditions de travail dans les filières agricoles. Ce document d'orientation se concentre sur le rôle de l'investissement responsable et de la conduite responsable des entreprises dans les filières agricoles dans le contexte de la pandémie de covid-19. Il présent des recommandations politiques aux gouvernements, aux investisseurs, aux entreprises et à la société civile sur la manière d'encourager les investissements responsables et la conduite responsable des entreprises dans l'agriculture en ces temps difficiles.Voir la liste complète des synthèses relatives [...]

The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas [...]

The 2008 global food price crisis, and the resurgence of food prices in 2010-2011, caused both widespread concern and expectations. On the one hand, countries whose food supply depends on procuring food from international markets saw food price spikes as threats to their national food security. On the other hand, investors saw in these price spikes an opportunity to make profitable investments in agriculture. Either as threat or opportunity, food price spikes raised interest in Africa, whose lands are fertile and have unrealised potential. Concerns of a possible land acquisitions in Africa, and in particular the impacts of Large-Scale Land-Based [...]

This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee [...]

The COVID-19 pandemic has generated serious threats to food security and nutrition and has greatly affected livelihoods and working conditions in agricultural value chains. This policy brief focuses on the role of responsible investment and responsible business conduct along agricultural value chains in the context of the COVID-19 pandemic. It provides policy recommendations for governments, investors, enterprises and civil society on how they can encourage responsible investment and responsible business conduct in agriculture in these challenging times. See the full list of policy briefs related to COVID-19.

Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. By utilising digital records, cryptography and the disintermediation of transaction processing and data storage, DLTs can improve both agricultural supply chains and rural development interventions in a number of ways. The technology has the potential to simplify and integrate agricultural supply chains, enhance food safety, facilitate access to trade finance and other types of agricultural financial services, improve market transparency, provide greater legal certainty to land-tenure systems and strengthen accountability for [...]

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the Covid-19 pandemic than other sectors.This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis, policy information and a preliminary assessment of the impacts of the Covid-19 pandemic on trade in bananas and tropical fruits. The report’s special feature reviews recent trends in food imports bills and export earnings.Food Outlook is published by the Markets and Trade [...]

Ce rapport décrit: (i) les mesures politiques adoptées par le Gouvernement pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires en Côte D'Ivoire afin de les rendre plus résistants. Find here more COVID-19-related resources

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

This “microfinance for small-scale fisheries” brochure is one of the Blue Finance guidance notes, prepared under FAO's Blue Growth Initiative. Other brochures in the Blue Finance guidance notes series cover subjects such as insurance for small-scale fisheries and aquaculture, blue bonds, blended finance and innovative investment approaches. The Blue Finance guidance notes aim to provide governmental, non-governmental, private and public stakeholders with information, resources and concrete pathways for obtaining finance to support blue growth transitions at local, national, regional and global scales.This brochure describes why microfinance is important for small-scale fisheries and aquaculture and gives insight in microfinance and how [...]