بوابة دعم السياسات والحوكمة

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Briefs

2020

Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems

The COVID-19 pandemic poses a serious threat to food security and nutrition. Economic turmoil caused by the pandemic threatens both economic and physical access to food (FAO, 2019). Declining incomes may make food, particularly nutritious food, less affordable for some, especially the poor. Disruptions to and possible breakdowns of marketing, logistics and trading systems could make food unavailable in some locations at some times. Hunger and malnutrition could rise.This brief will assess the current situation, provide some examples of how governments and other stakeholders are attempting to build more resilient food systems in response, and offer some broad policy recommendations. [...]

Issue paper

2020

Proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus

The International Symposium on Fisheries Sustainability: strengthening the science-policy nexus was held to support the development of a new vision for more sustainable and socially just fisheries, and more resilient to the challenges of the twenty-first century. The event managed to gather an incredibly diverse group of participants from different sectors and regions around the world. Moreover, a set of recommendations emerged from the sessions’ discussions, that will help improve the sustainability of capture fisheries and progress towards the different targets and objectives of the Sustainable Development Goals.

Data and statistics

2020

Good decisions can only be made with the right data

FAOSTAT is FAO's most comprehensive digital platform on food and agriculture statistics, offering free access to 20 000 indicators on food and agriculture from over 245 countries and territories. The brochure presents FAOSTAT fundamental role in supporting FAO's effort for collecting, analyzing, interpreting food and agriculture statistics and disseminating them globally.

Report

2020

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019 - Rethinking food systems for healthy diets and improved nutrition

The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements [...]

Video

2020

Nutrition and food systems policies and programmes

The video animation showcases the work FAO is carrying out on Nutrition and Food Systems policies and programmes. FAO provides technical assistance to Member States and relevant partners to improve the capacity of key regional and country stakeholders as well as platforms to advocate, design, implement, support, and evaluate policies, programmes and investments that shape food systems towards achieving Zero Hunger and eradicating all forms of malnutrition through sustainable and healthy diets.

Briefs

2020

Simulating rising undernourishment during the COVID-19 pandemic economic downturn

This technical note describes the methodology and data used to obtain estimates of rising undernourishment, under three hypothetical scenarios of gross domestic product (GDP) growth reduction that could materialize based on different forecasts emerging in association with the economic impact of the COVID-19 pandemic. It analyses optimistic, mild and pessimistic scenarios prospecting a reduction in GDP growth of, respectively, 2, 5 and 10 percentage points (p.p.). First, a GMM model over the 1995–2017 period is used to estimate elasticities of the per capita food supply and GDP growth reduction in low-and middle-income countries. Then, the simulated reduction in food supply [...]

Briefs

2020

Bulletin 2: Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems

This topic addresses the resilience of agricultural livelihoods and the food system to COVID-19. Lessons learned by those who have had to manage disasters indicate that it is critical to understand, monitor, and anticipate the impacts of crises on agriculture and agricultural livelihoods early on. Timely and accurate monitoring enables evidence-based policy decisions to be made; acting in advance enables unwanted impacts on food security and nutrition to be avoided. Managing this crisis requires a targeted and concrete — yet holistic — approach focused on ensuring availability, and stabilizing access to food. Also available in Spanish. 

Briefs

2020

Strengthening financial services for roots and tubers value chains development in Africa. FAO Agricultural Development Economics Policy Brief 24

Notwithstanding an increasing demand for their derived products, roots and tubers (R&T) value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment initiatives in R&T value chains have recently been documented, both by improving the competitiveness of small actors of the value chains, and by building the capacity of financial services providers to design products and services that fit the specific needs of the mentioned actors. This policy brief provides recommendations for policymakers, including the development of incentives for investing in the sector, through the facilitation of the use of alternative [...]

Case study

2020

Working with countries of Asia and the Pacific to achieve the 2030 Agenda

The report summarizes country achievements in the Asia and Pacific region in advancing towards the 2030 SDG deadlines. These success stories involve FAO offices working with governments and partners in some 21 countries in Asia and a complitation of success stories from the Pacific. It was initially published for presentation at the 35th Session of the FAO Regional Conference for Asia and the Pacific (APRC-35) in Thimphu, Bhutan (17-20 February 2020), but these achievements will be of interest to member countries and other development partners for several years to come.

Briefs

2020

COVID-19 global economic recession: Avoiding hunger must be at the centre of the economic stimulus

The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts a contraction of 3.0 percent, with no upside scenarios and numerous risks. The scenario presented in this brief predicts that if the anticipated global recession, due to the effects of COVID-19, were to trigger a reduction in the growth rate of gross domestic product (GDP) of between two and ten percentage points in all countries in 2020, then the number of undernourished people in net food-importing countries would increase by 14.4 million to 80.3 [...]