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In October 2019, the IsDB and FAO Regional Office for the Near East and North Africa partnered to deliver the first Regional Workshop on Climate-Smart Agriculture in the NENA region. The IsDB now aims to ensure that all their offices are aware of CSA and are able to make investments that meaningfully take CSA and its principles into account. In so doing, they aim to enhance the capacity of the agricultural systems to support food security, incorporating the need for adaptation and the potential for mitigation into sustainable agriculture development strategies. FAO is proud to bring the four-day training on [...]

Monitoring and evaluation (M&E) is recognized as critically important for tracking progress, whether it serves the purpose of accountability to donors, informs future improvements to CSA practices, or contributes to the aggregate global progress toward meeting the SDGs or the global stocktake under the Paris Agreement. There has been a growing chorus acknowledging the need to align the indicators and M&E frameworks of major donors with those of the three global agreements. Monitoring and reporting has begun on the SDGs, although the development of methodologies for various indicators is an evolving process. The development of specific indicators for the agriculture [...]

The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income [...]

Agriculture contributes approximately one-quarter of provincial gross domestic product (GDP) in the Punjab Province. The provincial share is two-third of the total national agricultural output, leading in major commodities meant for food security in the country. The sector employs roughly 13 million people or 45 percent of the Punjab labor force. However, the overall added value from agriculture in Punjab’s economy is disproportionately low compared to other sectors of the economy. The agricultural sector offers significant opportunities for rapid economic growth and potentially help millions to improve their livelihood. Production and productivity have remained nearly stagnant during the last two decades. [...]

With increased international climate finance for adaptation, and the emergence of national adaptation plans and adaptation projects, there is a greater focus on the economic appraisal of adaptation. Economic appraisal is standard practice in public sector investment decisions in many countries, as well as in international development finance and overseas development assistance. It provides support to decision makers to help ensure the appropriate use of public finance, and to assess alternative options available for meeting objectives, by assessing costs, benefits and performance against other decision criteria. This publication reviews available information on the costs and benefits of climate change adaptation [...]

Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for [...]

FAO recognizes that those living in rural areas whose livelihoods depend heavily on natural resources, are disproportionately affected by climate risks because of their great likelihood of living in high-risk geographical locations as well as their high vulnerability to, and limited capacity to cope with, climate hazards due to low incomes, lack of savings, weaker social networks, low asset bases and heavy reliance on agriculture and natural resources. Protecting poor and vulnerable small scale producers from the negative impacts of climate risks is an imperative in order to reach FAO’s strategic objectives and achieve Sustainable development goal one and two. Managing [...]

El sector agroalimentario nicaragüense es altamentevulnerable a los eventos climáticos extremos, y sumadoal contexto social, institucional y la poca disponibilidad deinformación climática para la toma de decisiones,constituyen un factor el alto riesgo para la EconomíaFamiliar.El proyecto se focalizó en el fortalecimiento decapacidades institucionales para dar respuesta a lasnecesidades de la población en situación devulnerabilidad, desarrollar procesos de innovación y latransferencia de conocimientos para adaptar la agriculturafamiliar al cambio climático y mejorar la resiliencia de losmedios de vida de la economía familiar. El proceso se llevóa cabo mediante el fortalecimiento de las capacidades yel acompañamiento técnico a las instituciones,particularmente en planificación, [...]

This publication brings together FAO’s current data on climate change and proposes actions to promote sustainable agriculture and food security, including tools and methodologies to support countries’ climate commitments and action plans. Also available in Spanish and Mandarin.

The sustainable management of forest and tree resources requires adequate and reliable information about the extent and state of the existing resources and their changes over time. The last countrywide forest inventory in Uzbekistan was conducted in 1978. The lack of data on forest and tree resources hampered the development of the forestry sector and international reporting obligations. Thus, the project addressed capacity building to establish a forest-monitoring system to supply the lacking data. Once established, the forest monitoring system will contribute to sustainable rural development with improved livelihoods of local communities and mitigate climate change.