FAO.org

Cette note s’emploie à évaluer la cohérence des politiques agricoles et alimentaires mises en œuvre au Sénégal entre 2010 et 2015. L’analyse révèle notamment une hausse et un rééquilibrage des dépenses publiques en soutien à la sécurité alimentaire et la nutrition. Toutefois, les politiques agricoles et alimentaires du Sénégal continuent de souffrir d’un déficit de cohérence, perceptible à l’échelle du secteur agricole et de ses sous-secteurs. Les cultures végétales jouissent d’une attention prioritaire au détriment de l’élevage et de la pêche, sans pour autant répondre à un objectif politique précis. Les investissements consentis dans les infrastructures de pêche et d’élevage [...]

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between 2016 and 2030. Six months later, a global indicator framework for the SDGs – comprising 230 indicators - was identified to monitor the 169 targets and track progress, becoming the foundation of the SDGs’ accountability structure. The number of indicators - four times greater than for the MDGs - represents an immense challenge for countries. FAO [...]

Agriculture, deforestation and other land use account for roughly 25 percent of all greenhouse gas (GHG) emissions (IPCC, 2014). When the share of industry related to agriculture is included, the agriculture sector is an even greater contributor to climate change. It is thus crucial to identify technologies and practices that ensure a high and sustainable level of agricultural production while reducing GHG emissions from the sector. This report pilots a methodology developed to identify and assess a number of climate technologies that can contribute to the mitigation of GHG emissions in a country’s agrifood sector. The analysis also suggests relevant policy areas that should be evaluated to incentivise the [...]

RuralInvest is a free multilingual methodology and toolkit designed to help with the preparation of sustainable agricultural and rural investment projects and business plans. It is participatory, interactive, bottom-up and decentralized way, involving communities, entrepreneurs, government field technicians, project staff and local financing institutions.  Developed by FAO with the support of national and international development partners, RuralInvest contributes to FAO's Strategic Objective to enable inclusive and efficient agricultural food systems.  Any agency, project, organization or private institution managing funds or mobilizing resources for small- and medium-scale agricultural and rural investment can apply RuralInvest to develop: Income-generating projects in agriculture, livestock, fisheries, fish farming, [...]

Territorial approaches to foster agro-industrial investment at local, country and regional levels are becoming increasingly relevant as policy-makers acknowledge the influence of place-specific factors – the endowment of natural and other productive resources together with social, institutional and knowledge capital. As a consequence, a number of instruments to attract agro-industrial investments into specific locations are becoming mainstream, namely agrobased corridors, clusters and special economic zones, as well as agro-industrial parks and incubators.  This sourcebook appraises these instruments and considers their nature and objectives, their potential benefits and challenges and the approaches used to implement them. It also examines the practices that have led to both successful and unsuccessful outcomes. The [...]

Cette note technique a pour objectif d’analyser l’évolution des dépenses publiques en soutien à la sécurité alimentaire et nutritionnelle (SAN) au Sénégal. Son ambition est de livrer une analyse détaillée du niveau, de la composition et de la cohérence des dépenses en soutien à la SAN dans le pays, en identifiant des possibilités d’amélioration dans la formulation et l’exécution de ces dépenses. Elle s’emploie tout particulièrement à déterminer si les dépenses en soutien à la SAN ont été allouées de manière cohérente par rapport aux objectifs du Gouvernement (efficience verticale) d’une part, et par rapport au diagnostic d’insécurité alimentaire et [...]

In many regions of the world, sustainable and reliable delivery of water services has become increasingly complex and problematic. Complexities that are very likely to increase, considering the unprecedented confluence of pressures linked to demographic, economic, dietary trends, and climate change. Particularly if overall demand for freshwater exceeds supply, the delivery of water services is often less about engineering, although engineering is still required, and more about politics, governa nce, managing and protecting sources, resolving conflicts about water, ensuring rights to water are respected, and so on. It is also about understanding and monitoring the hydrological cycle at the appropriate scale [...]

The review was conducted with the aim to provide guidance for future engagement / investments, in particular in the context of recent AU declarations on agriculture and on land restoration by NEPAD, GEF, TerrAfrica, the Great Green Wall Initiative for the Sahel and Sahara (GGWISS), UN agencies and other donors. This paper provides an abridged summary of the findings for easier access by country policy / decision makers, agencies, development partners and donors, as a basis for informing future i nterventions for scaling- up sustainable land management (SLM). Also available in French.

FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and programmes in support of implementing the 2030 Agenda for Sustainable Development as well as the Paris Agreement on climate change.

This is a training course on nutrition-sensitive agriculture and food systems. Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition. The course is designed to assist professionals from any fields related to agriculture and food systems (inputs and production, processing, storage, transport and retailing, consumption) that are involved in shaping and implementing nutrition-sensitive programmes, investments and [...]