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Tool

2013

Toolkit: Reducting the Food Wastage Footprint

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.

Case study

2013

Pakistan. Review of the Wheat Sector and Grain Storage Issues. FAO Investment Centre. Country Highlights

Wheat is of paramount importance in Pakistan, with 80 percent of farmers growing it on a total of about 9 million hectares (ha) - close to 40 percent of the country’s total cultivated land. The crop is grown by predominantly small (0.5 to 5.0 ha) and medium-sized (5 to 10 ha) farmers, whose livelihoods depend on it. Wheat yields in Pakistan remain low, lagging behind those in other countries with comparable agroclimatic conditions. The agro-ecological potential for irrigated wheat in Punjab, Pakistan’s primary production area, suggests that yields of about 6 tonnes/ha could be attained, compared with current yields of 2.5 to 3 tonnes/ha. Assuming that this potential [...]

Case study

2013

Indigenous Peoples’ Food Systems and Well-Being Interventions and policies for healthy communities

This book is about Indigenous Peoples’ food systems and how important local knowledge about foods and the ecosystems that provide them can be used to improve health and well-being. The authors describe processes and activities in nine cultures of Indigenous Peoples, where interventions were developed and implemented with local knowledge, and explain how this information can benefit Indigenous Peoples everywhere, and all of humankind. Food and nutrition insecurity and the burden of high incidence of non-communicable diseases reach all corners of the globe. This “nutrition transition” is driven by changing lifestyles, loss of livelihoods for all those engaged in food production, increasing poverty and urbanization, and [...]

Report

2013

The State of Food and Agriculture 2013. Food System for Better Nutrition

Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.

Tool

2012

Value Chain Analysis for Policymaking: Methodological Guidelines for a Quantitative Approach. EASYPol Series 129

These guidelines provide users with the key notions required to carry out analyses of policy impacts by means of a value chain approach and show how to do it in a practical way by making use of relevant tools. In particular, the reader will find this material useful to: Identify the basic units operating in a given value chain (=agents) and the activities they undertake; Quantify the gross revenues, value added creation and profits of every agent; Build different scenarios and measure changes in revenues, value added creation and profits for the different scenarios; Build a Policy Analysis Matrix (PAM) and compute protection and [...]

Brochure

2012

Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.

Issue paper

2011

Food Export Restrictions: Review of the 2007-2010 Experience and Considerations for Disciplining Restrictive Measures

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

Issue paper

2011

Food Export Restrictions: Review of the 2007-2010 Experience and Considerations for Disciplining Restrictive Measures

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

Issue paper

2011

Food Export Restrictions: Review of the 2007-2010 Experience and Considerations for Disciplining Restrictive Measures

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

Tool

2011

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies

An essential part of the Food Safety Emergency  Response (FSER) is the process of assessing the risk,  making risk management decisions, and communicating  risk in the face of time constraints, lack of data and  knowledge gaps. While the elements for conducting  a risk analysis have been documented by Codex  Alimentarius, the process of applying the risk analysis  concept operationally during an emergency has not  been addressed thoroughly. Some countries do, however,  have well-defined  procedures for assessing, managing  and communicating food safety risks in the context  of emergency situations, from which best practices  may be derived.  FAO and WHO have developed [...]