OPEN ACCESS REPOSITORY
Results
Briefs
2020
Identifying and addressing the threats against food recovery and redistribution
Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access to enough food to build resilience in their communities, reduce food insecurity and contribute to healthier diets.
Quite often foodbanks are able to distribute processed foods with limited access to highly perishable fresh foods, resulting in nutrient deficiencies of beneficiaries who are dependent on these charitable organizations for their food needs.
Throughout the ongoing COVID-19 pandemic, it is recommended that food banks, seek to source and offer, as far as possible, fresh fruits and vegetables and limit the quantities of calorie dense [...]
Issue paper
2020
Assistance in chronic conflict areas: evidence from South Sudan. FAO Agricultural Development Economics Working Paper 20-01
People living in context prone to or affected by conflict suffer from many forms of deprivation. The international community plays a crucial role in strengthening the wellbeing of affected populations, including their food security. Unfortunately, quite often people exposed to conflict are not reached by national or international assistance because of targeting, accessibility, and marginalization. This can ultimately translate into a further deterioration of their food security status.
This paper combines a geo-referenced household dataset collected in South Sudan in 2017 with the Armed Conflict Location and Events Data (ACLED), including information on conflict events. The collection of a very detailed [...]
Briefs
2020
Impact of COVID-19 on informal workers
The COVID-19 pandemic is a major economic and labour market shock, presenting significant impacts in terms of unemployment and underemployment for informal workers. In rural areas, the livelihoods of especially the self-employed and wage workers are at risk, because agri-food supply chains and markets are being disrupted due to lockdowns and restrictions of movement. Families might resort to negative coping strategies such as distress sale of assets, taking out loans from informal moneylenders, or child labour. Specific groups of workers, including women, youth, children, indigenous people, and migrant workers, who are overrepresented in the informal economy, will experience further exacerbation [...]
Report
2019
Asia and the Pacific Regional Overview of Food Security and Nutrition 2019. Placing nutrition at the centre of social protection
Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030.
In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of [...]
Tool
2019
Fall armyworm early action policy guide - FAW Guidance note 5
Fall Armyworm (FAW) continues to spread into new territory, moving further east and north in Asia, as well as north from sub-Saharan Africa. As it spreads, more governments are faced with decisions about how to react quickly and sustainably to the arrival of this new crop pest. Fortunately, they can benefit from over two years’ worth of experience gleaned from across sub-Saharan Africa as well as decades of experience from the Americas. The lessons learned there by governments, resources partners and farmers can help guide decision-makers now being affected by FAW. This policy guide reviews the experiences and lessons learned [...]
Report
2018
The future of food and agriculture. Alternative pathways to 2050
This report explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, including income growth and distribution, population growth, technical progress and climate change.
Building on the report The future of food and agriculture – Trends and challenges, this publication forms part of FAO’s efforts to support evidence-based decision-making processes. It provides solid qualitative and quantitative analysis and sheds light on possible strategic options to achieve the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring economic, social and environmental sustainability of food and agricultural systems.
Find out more:
Report summary
FAO Website: Global Perspectives [...]
Brochure
2018
The future of food and agriculture. Alternative pathways to 2050. Summary
This booklet provides a comprehensive overview of the longer Future of Food and Agriculture publication. Shorter, more easily readable for the general public, this version sets out the key trends and challenges to be addressed in order to achieve sustainable agriculture and meet the SDGs, in particular ending hunger by 2030.
This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done.
Most of the trends are strongly interdependent and combine to [...]
Issue paper
2018
Parliamentary alliances against hunger and malnutrition. First Global Parliamentary Summit
For the third year in a row, hunger is on the rise again and affects 821 million people in the world. In addition, one third of the global population suffers from malnutrition. Eradicating hunger and malnutrition by 2030 requires strategies, public policies, national laws and programs that guarantee the right to adequate food for everyone, contribute to reducing poverty and improve people’s diets according to each country’s specific context. This publication presents the structural causes of hunger and malnutrition and introduces FAO’s framework of action to achieve a solid political commitment and design long-term legal strategies to achieve Zero Hunger. [...]
Data and statistics
2018
World food and agriculture. Statistical pocketbook 2018
The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the sub-national, to the regional and the international level, and calls for a timely decision of effective policy actions in a quickly-evolving world of scarce resources. In this context, the ability to design sound policies and monitor their outcomes is a key requirement. Measuring progress towards international goals and their national and subnational specifications is of paramount importance.
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, [...]
Issue paper
2017
Nutrition-sensitive agriculture and food systems in practice-Revised edition
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.Also Available in Spanish French [...]