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Report

2021

Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020

This short version of the Regional Overview adresses the region's latest progress in meeting zero hunger and the regional trends related to hunger, food insecurity and the triple burden of malnutrition. It describes the situation in Latin America and the Caribbean, putting an emphasis on lagging territories; it also presents a diagnosis and the main trends in recent days. Finally it analyzes the main public policies that the countries of the region are developing to secure food security and nutrition for laggard territories. Also available in Spanish and Portuguese

Briefs

2021

Implementing livestock sector policies, laws and regulations. Milestones for an evidence based multi-stakeholder dialogue

The brief presents the foundations for an evidence based multi-stakeholder dialogue aimed at facilitating the enforcement of laws and regulations on biosecurity practices along the livestock value chain. It systematizes the information necessary to faciliate policy implementation and key elements of a participatory multi-stakeholder dialogue.

Briefs

2021

Using climate services in adaptation planning for the agriculture sectors. Briefing note, December 2020

This brief provides an overview of Climate Services (CS) and how they can be used to assess risk and optimize adaptation decision-making in the agriculture sectors.1 It highlights entry points to integrate CS across all elements of adaptation planning while acknowledging the challenges and limitations of using CS, particularly in the least Developed Countries (LDCs). The brief also discusses key considerations in using climate services for planning and provides technical guidance on dealing with the uncertainty and confidence of climate projections.

Briefs

2021

While peace awaits, do not let crises compromise the way forward

The Government of Palestine officially endorses a new national food and nutrition security policy and a corresponding National Investment Plan. Read the whole article here.

Briefs

2021

Inversiones responsables y COVID-19. Abordar los impactos, los riesgos y la conducta empresarial responsable en las cadenas de valor agrícolas

La pandemia de COVID-19 ha generado graves amenazas para la seguridad alimentaria y la nutrición y ha afectado en gran medida a los medios de vida y las condiciones de trabajo en las cadenas de valor agrícolas. Esta nota de orientación sobre políticas se centra en el papel de la inversión responsable y la conducta empresarial responsable a lo largo de las cadenas de valor agrícolas en el contexto de la pandemia de COVID-19. También presenta recomendaciones de políticas para los gobiernos, los inversores, las empresas y la sociedad civil sobre la forma en que pueden alentar la inversión responsable [...]

Issue paper

2020

Overview of organic agriculture development in Europe and Central Asia

This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey).The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable [...]

Briefs

2020

Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: the case of India and Japan

Unlike any other crisis, the COVID-19 pandemic significantly impacted food value chains at all levels (production, processing, logistics and even consumer behaviour to name a few). The impacts vary across countries and are constantly changing with the spread of the pandemic as governments, stakeholders and other actors in value chains adopt and implement a broad spectrum of measures to manage the spread of the virus and mitigate its impacts on food insecurity and poverty. The present brief reviews secondary information pertinent to the impacts of COVID-19 on dairy producing/processing cooperatives, and their coping strategies, with a view to developing policy recommendations [...]

Tool

2020

Indicators of the genetic diversity of trees – State, pressure, benefit and response. The State of the World’s Forest Genetic Resources – Thematic study

This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews issues related to the development of indicators for tree genetic diversity. It includes a historical account of the development of science-based indicators for tree genetic diversity that embrace ecological surrogates for genetic diversity, the genealogical approach, genetic monitoring of management units, the use of molecular markers, as well as relevant experience from other organisms and policy processes. It also includes a section on relevant data, data sources, and databases. Finally, the study proposes a set of four operational indicators for monitoring tree genetic diversity. The [...]

Report

2020

A common framework for agriculture and land use in the nationally determined contributions

This paper presents a sector-specific framework for better understanding the role of the AFOLU sector in the nationally determined contributions (NDCs) at the country and aggregate level. It is designed to facilitate the stocktaking and analysis of national climate change mitigation and adaptation priorities, barriers to implementation and support needs specific to the AFOLU sector in order to inform country programming and guide the flow of external support. It can also be used at the country-level to facilitate NDC enhancement and encourage compliance with the Enhanced Transparency Framework (ETF) of the Paris Agreement. As such, it is directed at national [...]

Case study

2020

FAO–China South–South Cooperation Programme – Voices from the field. Personal stories from the FAO-China South-South Cooperation Project in the Republic of Uganda

South-South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology, and resources.The project in Uganda (Phases I and II) under the FAO-China SSC is among the Programme’s longest and most successful collaborations. Here, you can read the personal stories of some of the project participants, beneficiaries, and stakeholders. Their stories highlight the personal and community-level effects that the project has created. Their stories will also demonstrate the successes and positive impact of the project in their personal and professional lives while bringing to light the persistent challenges [...]