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Brochure

2019

Rural youth employment and agri–food systems in Uganda. A rapid context analysis

Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address [...]

Briefs

2019

The multi-faced role of soil in the Near East and North Africa − Policy brief, soil salinity

Salinization is the most severe threat to soils in the NENA region after soil erosion. Indeed, more than 11 percent of the region’s soils are affected by various levels of soil salinization Salinity has direct effects on the growth and development of plants. Sodic conditions may cause important deterioration of the soil physical properties, indirectly affecting crop growth via increased surface crusting, poor water infiltration, and reduced root zone aeration. The Voluntary Guidelines for Sustainable Soil Management (VGSSM) provide recommendations on how to prevent the development of salt-affected soils. If soils are already degraded and prevention is no longer an [...]

Case study

2019

Mainstreaming sustainable food and agriculture in Egypt - a case study

This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its 5 key principles.  

Briefs

2019

Strengthening food safety and security in the United Republic of Tanzania

In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or [...]

Briefs

2019

Improving the sustainable management of forests in Uzebekistan

The sustainable management of forest and tree resources requires adequate and reliable information about the extent and state of the existing resources and their changes over time. The last countrywide forest inventory in Uzbekistan was conducted in 1978. The lack of data on forest and tree resources hampered the development of the forestry sector and international reporting obligations. Thus, the project addressed capacity building to establish a forest-monitoring system to supply the lacking data. Once established, the forest monitoring system will contribute to sustainable rural development with improved livelihoods of local communities and mitigate climate change. 

Tool

2019

World Food and Agriculture – Statistical pocketbook 2019

The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the sub-national, to the regional and the international level, and calls for a timely decision of effective policy actions in a quickly-evolving world of scarce resources. In this context, the ability to design sound policies and monitor their outcomes is a key requirement. Measuring progress towards international goals and their national and subnational specifications is of paramount importance. This pocketbook presents, at a glance, selected key indicators on agriculture and food security, [...]

Brochure

2019

Make agriculture, forestry and fisheries more productive and more sustainable

The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive and more sustainable". The vision of FAO for sustainable food and agriculture, enshrined in the 2030 Agenda, requires a radical rethink of the status quo and of current agricultural policies. Farmers, pastoralists, foresters and fishers are encouraged to produce more while using less in an economically, socially and environmentally sustainable way. Building more efficient and equitable agriculture and food systems and investing in rural development can accelerate achievement of goals [...]

Training & e-learning

2019

Food loss analysis e-learning course

This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze critical loss points along the different food value chains and identify feasible food loss reduction solutions and strategies.   

Report

2019

FAO Investment Centre Annual Review 2018

FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This second annual review shines a light on the work of the Investment Centre and its partners –the international financing institutions - carried out in 2018 to increase the volume and quality of investments in food security, nutrition, agriculture and rural development. During that year, the Centre supported investment-related policy studies and processes to increase policy dialogue and contributed to the design, technical assistance, supervision or evaluation of investment projects in 116 countries. It increasingly linked both its policy work with investment support to [...]

Report

2019

Questions and answers about the Chilean food act

This document includes critical information on the policy design and implementation process. Its purpose is to describe the content of the standard, elements of the policy and the main questions arising from different sectors, during the process of drafting the law and legislative procedure, as well as during the policy design and implementation of the standard. Likewise, it aims to present the challenges and the factors that allowed progress in its implementation. The main audience for this paper will be decision-makers, parliamentarians, high-level officials from ministries, and civil society institutions.  Also available in Spanish.