Portal de apoyo a las políticas y la gobernanza

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Report

2023

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy [...]

Issue paper

2022

The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product. Action plan 2021–2025

The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]

Report

2022

Evaluation of FAO’s contribution to Jordan 2017–2021

The Jordan country programme evaluation covered the period 2017–2021. The evaluation assessed FAO's strategic positioning, operational and organizational capacity, contributions, partnerships and normative values. It also identified key lessons learned and recommendations to inform the next Country Programming Framework.The evaluation found evidence of sustainable results in FAO Jordan: FAO’s programme in Jordan responded to beneficiaries’ needs considering global and country development and humanitarian priorities. FAO is working in accordance with its comparative advantage and is recognized as a trusted source of technical knowledge and advice. It has carried out actions in Jordan to i) influence decision-making, national stakeholders and partners; [...]

Data and statistics

2022

World Food and Agriculture – Statistical Yearbook 2022

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. Read online the digital report See also the World Food and Agriculture - Statistical Pocketbook 2022

Issue paper

2022

Hunger Hotspots: FAO-WFP early warnings on acute food insecurity: October 2022 to January 2023 Outlook

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

Forums and community of practice

2022

Food waste management and circular economy in Mediterranean cities

Food waste management and circular economy can be levers for sustainable food systems: food security in the Mediterranean region is threatened by natural resource scarcity, food import dependency, and current trade market instability to global crises. A circular economy approach to food waste would enableto recognize and maintain the value and utility of food products, nutrients and resources for as long as possible, minimizing resource use and upcycling food waste and by-products

Issue paper

2022

Retos y avances legislativos en tiempos de COVID-19. El sector parlamentario como actor clave para la construcción de una nueva normalidad

La evidencia muestra que cuando una fuerte voluntad política se traduce en leyes, políticas públicas y programas, los indicadores de seguridad alimentaria y nutrición tienden a mejorar significativamente. Los parlamentarios desempeñan un papel fundamental en la promoción y aprobación de leyes y políticas para erradicar el hambre y la malnutrición, pero, sobre todo, para garantizar la seguridad alimentaria y nutricional.A pesar de transitar por tiempos tan difíciles como los que plantea la pandemia por COVID-19, los parlamentarios han reiterado su compromiso de aprender y compartir sus experiencias, fortaleciendo los lazos de colaboración entre los países y las regiones, dando así [...]

Issue paper

2022

Access to food in 2021: filling data gaps. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will [...]

Video

2022

Food is Never Waste

Launched at the World Food Systems Summit, the Food is Never Waste is a multi-stakeholder partnership committed to decreasing food loss and food waste with a wide range of actors all along the agri-food system. The partnership will promote best practices, science, data and innovation that will help decrease food loss and food waste globally.

Report

2022

The State of Agricultural Commodity Markets 2022. The geography of food and agricultural trade: Policy approaches for sustainable development

The State of Agricultural Commodity Markets 2022 (SOCO 2022) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. Trade policies in food and agriculture should aim to safeguard global food security, address the trade-offs between economic and environmental objectives, and strengthen the resilience of the global agrifood system to shocks, such as conflicts, pandemics and extreme weather. The report discusses the geography of trade, analysing food and agricultural trade and its patterns across countries and regions, its drivers and the trade policy environment. Comparative advantage, trade policies and trade costs shape the [...]
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