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Agriculture is a key sector of the national economy of Ukraine, accounting for approximately one sixth of Gross Domestic product (GDP). The country became a member of the World Trade Organization (WTO) in 2008, and signed the Association Agreement with the European Union (EU) at the end of 2014. This has led to new export opportunities in the agricultural and food processing sectors. At the same time, new policy approaches, instruments and institutions are needed to support further growth, as well as reforms to make these sectors more effective and competitive. Against this background, the Ministry of Agrarian Policy and [...]

Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwards from Chad to Mauritania. Surveillance and control teams will be mobilized across the region with a focus on Burkina Faso, Chad, Mali, Mauritania, and the Niger, and extended to Senegal. Countries such as Cameroon, the Gambia and Nigeria are also on watch in the event that desert locust spreads to these highly acute food-insecure countries. Since the region [...]

The desert locust crisis appeal for Southwest Asia details the funding needed by FAO to combat this destructive pest that is threatening countries across the region, and Islamic Republic of Iran and Pakistan in particular. The appeal outlines the control measures planned and taken so far, as well as the longer-term response planned for safeguarding the means of survival of millions of vulnerable people who could be affected, particularly with the compounding impact of COVID-19 and the restrictions this will likely incur for the Organization's humanitarian assistance.

The Global Response Plan presents an overview of FAO's ongoing desert locust response activities, as well as funding needs for the remainder of 2020 in order to: sustain ongoing operations and livelihoods support in the Greater Horn of Africa and Yemen, scale up operations and assistance in southwest Asia where the locust is an increasing threat, and prepare for a potential future outbreak in West Africa and the Sahel.

As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity.Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land [...]

An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 15 to 20 December 2019 to estimate the cereal production during 2019 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several Crop Assessment Missions conducted from June to December 2019 at planting and harvest time in different agro‑ecological zones of the country.

SponGES is a research and innovation project funded under the H2020 Blue Growth initiative. It aims at “Improving the preservation and sustainable exploitation of Atlantic marine ecosystems” and at developing an integrated ecosystem-based approach to preserve and sustainably use deep-sea sponge ecosystems of the North Atlantic. Reducing the impacts of deep-sea bottom fishing in the high seas on these ecosystems is an important element of an ecosystem-based approach to fisheries management. States and Regional Fisheries Management Organizations (RFMOs) have implemented a variety of measures to avoid and mitigate impacts of deep-sea bottom fishing on sponges, and have established methods for [...]

Since the declaration by WHO of the COVID-19 as a Global Pandemic on 15 March, governments of the Near East and North Africa region have imposed a series of measures to slow down the spread of the disease. This policy brief aims at summarizing the potential impacts of COVID-19 and associated measures on agriculture and food security in the region and proposes measures to mitigate the impacts on food security and nutrition with special attention to the most vulnerable segments of societies. Ample food supplies exist globally despite COVID-19’s impacts. COVID-19 has considerably disrupted the world supply chains around the world [...]

Africa’s participation in the global market for agri-food products has steadily expanded in the last half century, with exports growing by 4 percent and imports by 6 percent per year. However, exports are comprised mainly of cash crops (cocoa, fruits and nuts, coffee, tea and spices), which have relatively limited markets in Africa, while most agri-food imports are basic food products, such as cereals, vegetable oils, sugar, meat and dairy products. The vast majority of imports are sourced from outside the region (e.g. wheat, sunflower oil and dairy products from Europe; rice and palm oil from Asia; maize, poultry and [...]

Many countries in the region already resort to adopting standard sets of measures for natural disasters or economic downturns to minimize food insecurity challenges. These include food price monitoring, food stock inventory assessments, but in other cases price controls and building up of strategic food stocks. Efforts are being undertaken to minimize logistics challenges by reducing or eliminating direct and indirect trade barriers and transportation costs. Other countries are implementing export restrictions to ensure local food availability. Finally, some countries expand safety nets and social protection systems if resources are available.