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FAO recognizes that those living in rural areas whose livelihoods depend heavily on natural resources, are disproportionately affected by climate risks because of their great likelihood of living in high-risk geographical locations as well as their high vulnerability to, and limited capacity to cope with, climate hazards due to low incomes, lack of savings, weaker social networks, low asset bases and heavy reliance on agriculture and natural resources. Protecting poor and vulnerable small scale producers from the negative impacts of climate risks is an imperative in order to reach FAO’s strategic objectives and achieve Sustainable development goal one and two. Managing [...]

This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its 5 key principles.  

This case study provides information on Moldova's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its five key principles.

Globally, synergies between social protection and agriculture are taking place as part of an effort to combat hunger and poverty while promoting rural development. These efforts resonate with the vision and current strategies set in motion by the Government of the Philippines, which is committed to the goals and targets outlined in the United Nations 2030 Agenda for Sustainable Development. This document presents a framework for analysis with the purpose of strengthening coherence between agriculture and social protection, and identifying pathways for achieving policy and programmatic synergies.  

In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or [...]

Desde 2004, las Directrices sobre el derecho a la alimentación formularon un planteamiento que ha influido en la agenda global para erradicar el hambre y la malnutrición, y que es relevante para los actuales esfuerzos mundiales dirigidos al cumplimiento de los Objetivos de Desarrollo Sostenible (ODS) de la Agenda 2030. Los ODS están arraigados en los derechos humanos, a la vez que recuerdan la importancia de la realización progresiva del derecho a una alimentación adecuada. Esta publicación destaca los esfuerzos de varios países, organizaciones y asociaciones, tanto a nivel mundial como regional y nacional, por tomar medidas legislativas, diseñar políticas y [...]

The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. Internal and cross-border displacement prevents households from engaging in typical livelihood activities, inhibits economic growth and disrupts markets and trade routes. Consequently, income-earning opportunities are limited, and the Government’s earnings in United States dollars are very low, which has led to hyperinflation. The European Union funded “Strengthening the Livelihoods Resilience [...]

Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating evidence and knowledge, and in compliance with the FAO Policy on Gender Equality, the purpose of the Country Gender Assessment for Uzbekistan is to contribute to the production of knowledge for better informed, targeted and gender sensitive actions in agriculture and rural development. It has been produced as it is required in the FAO Policy on Gender Equality. This Gender Assessment has served as a resource for the Country Programming [...]

Today, about 783 million people live in extreme poverty. Extreme poverty is primarily a rural phenomenon, with 80 percent of the extreme poor living in rural areas, across greatly diverse rural landscapes. Despite great progress in poverty reduction, the standard of living of the poorest of the poor has remained almost unchanged in the past 35 years, signaling that a huge gap in policy making and programmatic approaches are leaving them behind.  FAO has established a Corporate Framework on Rural Extreme Poverty to orient and bring to bear the relevant work of the Organization towards reaching Target 1.1 of the SDGs. [...]

With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of France's partnership [...]