Portal de apoyo a las políticas y la gobernanza

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Report

2016

Dominican Republic. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

During the review period (2007-2015), the government continued to support small and medium scale producers through several schemes, including distributing seeds, expanding agricultural credit, providing direct payments and marketing programmes. Since 2005, the National Pledge Programme has been targeting rice producers and financing storage in periods of low prices or oversupply.

Briefs

2016

Supporting the implementation of the Community of Portuguese Language Countries regional strategy for food security and nutrition towards the establishment of a hunger-free CPLP: TCP/INT/3406 and TCP/INT/3601

MOVING TOWARDS HUNGER-FREE PORTUGUESE-SPEAKING COUNTRIES The project worked towards strengthening national capacities to eradicate hunger and malnutrition in the nations making up the Community of Portuguese Language Countries. It brought together leading civil society organizations, the private sector, academic institutions and parliamentarians from the countries involved, as well as fostering cooperation between member states to advance the national implementation of the strategy. The benefits were to be felt deep within communities, as with school feeding programmesin Cabo Verde and São Tomé e Príncipe and family farming in Timor-Leste and Angola. Project duration: 03/02/2014  - 03/10/2016

Brochure

2016

Acabar con el hambre y la malnutrición. Colaboración de la FAO con los parlamentarios en materia de seguridad alimentaria y nutricional

La erradicación del hambre y la malnutrición constituyen el núcleo de los esfuerzos de la FAO. Para que pueda alcanzarse este objetivo es necesario contar con la participación de todos los interesados directos, entre ellos los parlamentarios y los actores no estatales, como la sociedad civil y el sector privado. Los hechos han demostrado que la mejora de la seguridad alimentaria y nutricional es esencialmente fruto de políticas, programas y marcos que están sólidamente anclados en la legislación. Los parlamentarios son los guardianes fundamentales de los compromisos políticos en materia de seguridad alimentaria y nutrición; por consiguiente, constituyen los aliados clave [...]

Video

2016

Nutrition and food systems

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO Nutrition and Food Systems Division, explains the importance of nutrition and how it should be main streamed across all sectorial policies. She describes the FAO policy work, including key policy messages, to achieve this. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Report

2015

El Estado de la Inseguridad Alimentaria en el Mundo 2015. Cumplimiento de los objetivos internacionales para 2015 en relación con el hambre: balance de los desiguales progresos

En esta edición de El estado de la inseguridad alimentaria en el mundo se hace balance de los progresos realizados hacia la consecución del primer Objetivo de Desarrollo del Milenio (ODM 1) y el objetivo de la Cumbre Mundial sobre la Alimentación establecidos por la comunidad internacional en relación con el hambre y se reflexiona sobre lo que debe hacerse todavía, mientras se prepara la transición a la nueva agenda para el desarrollo sostenible después de 2015. En el informe se examinan los progresos hechos desde 1990 en todos los países y regiones, así como en el mundo en su conjunto. [...]

Report

2014

Guatemala. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.

Attempts have been made to institutionalize government programmes in favour of long-term and comprehensive strategies: notably, the introduction and reinforcement of conditional cash transfer programmes and free food distribution systems. Input distributions continue to be the main policy instrument to support farmers.

Report

2014

Second International Conference on Nutrition. Rome Declaration on Nutrition

The second International Conference on Nutrition (ICN2) endorsed a political outcome document, the Rome Declaration on Nutrition. The Declaration commits countries to eradicate hunger and prevent all forms of malnutrition worldwide – particularly undernutrition in children, anaemia in women and children, among other micronutrient deficiencies – as well as reverse the trend in obesity. It aims to do this by increasing investments in food systems to improve people’s diets and nutrition.

Report

2013

The State of Food and Agriculture 2013. Food System for Better Nutrition

Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.
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