Results
Case study
2014
Youth and Agriculture: Key Challenges and Concrete Solutions
Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities.
This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is [...]
Report
2014
Second International Conference on Nutrition. Rome Declaration on Nutrition
The second International Conference on Nutrition (ICN2) endorsed a political outcome document, the Rome Declaration on Nutrition. The Declaration commits countries to eradicate hunger and prevent all forms of malnutrition worldwide – particularly undernutrition in children, anaemia in women and children, among other micronutrient deficiencies – as well as reverse the trend in obesity. It aims to do this by increasing investments in food systems to improve people’s diets and nutrition.
Report
2014
Improving Diets and Nutrition: Food-based Approaches
The "International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition" was organized by the Food and Agriculture Organization of the United Nations (FAO) to better document the contribution that food and agriculture can make to improving nutrition. These proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition.
The proceedings of the Symposium aim at collecting and better documenting evidence that demonstrates the impact, effectiveness and sustainability of food-based approaches for improving diets and raising levels of nutrition. [...]
Report
2014
Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition
Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across the world, including small-scale fisheries. The growing demand for fish questions the sustainability of marine fisheries and aquaculture, now a fundamental supplier of fish. The report considers the environmental, social and economic challenges faced by all actors towards a sustainable supply of fish, sustainable livelihoods of fish-dependent communities and an equitable access to fish for the good nutrition of all populations worldwide. It presents policy-oriented analysis and recommendations addressed [...]
Issue paper
2014
Nutrition and Resilience. Strengthening the links between Resilience and Nutrition in Food and Agriculture
This paper is an attempt to bring together the thinking on nutrition and resilience from a food and agriculture perspective and to discuss the linkages between the two agendas from a conceptual, strategic and operational perspective. The paper argues that good nutrition is both an essential “input” for resilience and an outcome of resilience. It highlights key areas of convergence between the two concepts as well as opportunities to enhance the nutritional impact of resilience building programming in the context of the food and agriculture sector. Building on the United Nations Food and Agriculture Organization’s resilience strategy, this paper then [...]
Report
2014
The State of the World’s Forest Genetic Resources
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes:
an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value;
a description of the main drivers of changes;
the presentation of key emerging technologies;
an analysis of the current status of FGR conservation, use and related developments;
recommendations addressing the challenges and needs.
By the FAO Commission on Genetic Resources for Food and Agriculture.
Issue paper
2014
Value Chain Dynamics and the Small-Scale Sector. Policy Recommendations for Small-Scale Fisheries and Aquaculture Trade
This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although the study is focused on the small-scale sector, both the small-scale and large-scale sectors were analysed in order to demonstrate differences between the two. The document begins with an overview of the entire project and its global implications, reviewing the importance of fisheries and aquaculture to livelihoods, food security and trade as well as the rationale for value chain analysis. It then presents detailed and summarized country-specific information on the research and analysis conducted, presenting analysis [...]
Report
2014
Principios para la inversión responsable en la agricultura y los sistemas alimentarios
Para erradicar el hambre será necesario aumentar significativamente las inversiones agrícolas y, lo que es más importante, deberá mejorarse la calidad de las inversiones de manera que beneficien a quienes más lo necesitan.
En los Principios del CSA para la inversión responsable en la agricultura y los sistemas alimentarios (los Principios del CSA) se reconoce que el punto de partida para definir el modo en que la inversión responsable en la agricultura y los sistemas alimentarios puede contribuir a la seguridad alimentaria y la nutrición es el reconocimiento y el respeto de los derechos humanos. Constituyen un conjunto de 10 principios [...]
Case study
2014
Review of Food and Agricultural Policies in Malawi. Country Report 2014
The Food and Agriculture Organization of the United Nations (FAO) and its national, regional and international partners are committed to monitoring and analysingfood and agricultural policies (MAFAP) in order to provide policy-makers in developing countries, as well as their development partners and other stakeholders in civil society, with the best possible information on the effects of policies and public expenditure influencing agricultural investment decisions and ultimately foodsecurity. Furthermore, MAFAP supports governments in their efforts to identify, articulate and assess options for reforming food and agriculture policies. MAFAPworks with national and regional partners to: establish a community of practice on policy [...]
Issue paper
2014
The Challenges of Managing Agricultural Price and Production Risks in Sub-Saharan Africa
Agricultural production is prone to several risks which affect both producers and consumers. In order to enhance investment and achieve a sustained increase in production, coherent and integrated long-term strategies and policies are required to reduce risk aversion and build resilience among African rural producers. Furthermore, the critical importance of social protection and its complementarity to risk management initiatives must be recognised.
This paper investigates possible tools and instruments to deal with various production and price risks. Market-based approaches are crucial for risk management options to thrive, but the country experiences examined have highlighted that most of the risk management instruments [...]
