Results
Report
2014
Cambodia. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends
In Cambodia, the government has given increasing priority to commercial rice production by promoting higher yield seeds and expanding irrigation and post production infrastructure. Relevant reforms have been adopted in favour of the fisheries sector. Child malnutrition remains a critical development challenge for the country despite the enhancement of nutritional policies and programmes over the past few years.
For more country policy briefs by FAPDA please see here.
Video
2014
To LEAP out of poverty. Impacts of social protection in Ghana
The video shows the results and impacts the Livelihood Empowerment Against Poverty (LEAP) programme is having in Ghana. LEAP is a cash transfer programme for the poorest families in Ghana to reduce poverty and enhance long term human development.
LEAP is managed by Ghana's Ministry of Gender, Children and Social Protection. The University of North Carolina and the Institute for Statistical, Social and Economic Research at the University of Ghana carried out the impact evaluation, in conjunction with UNICEF and FAO's PtoP team.
Briefs
2014
The Economic Impacts of Cash Transfer Programmes in Sub-Saharan Africa
Cash transfer programmes in sub-Saharan Africa impact the productive activities of both beneficiary and non-beneficiary households in the communities where they are implemented. These programmes have led to an increase in agricultural activities in beneficiary households, including greater use of agricultural inputs, more land area in crop production and higher crop output. Beneficiary households have increased ownership of livestock and agricultural tools, as well as a greater tendency to participate in non-farm family enterprises. Moreover, households that receive transfers tend to reallocate their labour away from casual agricultural wage labour to household-managed economic activities. In almost all countries, cash transfers have allowed beneficiary households to avoid negative [...]
Issue paper
2014
Agriculture and Nutrition: A Common Future
This framework outlines the potential of agriculture to improve nutrition, sets out the guiding principles and provides a joint strategic response for shaping policy dialogue and ensuring alignment in the design of policies and operational programmes in agriculture and nutrition.
Issue paper
2014
Promoting Economic Diversification and Decent Rural Employment Towards Greater Resilience to Food Price Volatility
The poor are particularly vulnerable to the negative effects of high and volatile food prices. Available evidence, while not conclusive, indicates that both urban and rural poor, including poor farmers, are particularly exposed because they are typically net buyers of food (Ivanic and Martin, 2008). Food accounts for as much as three-quarters of the expenditures of poor households in some countries.
Issue paper
2012
Decent Rural Employment for Food Security: A Case for Action
Identifies the links between decent employment and food security and shows how improving policy coherence between employment and agricultural initiatives and investing more in the promotion of decent rural employment will contribute highly to the interlinked challenges of fighting rural poverty and feeding a growing world population in a sustainable way.
Tool
2010
Child labour prevention in agriculture. Junior Farmer Field and Life School - Facilitator's guide
Childrens participation in their own family farm activities helps them learn valuable skills and contribute to the generation of household income, which has a positive impact on their livelihoods. Such participation is important for children and builds their self-esteem. Because of poverty, the breakdown of the family, the demand for cheap labour, family indebtedness, household shocks due to HIV and other reasons, many younger children end up doing work that poses a risk to their physical and psychological development or to their right to formal education. The prevention and mitigation of child labour has always been an implicit element of [...]
Report
2010
The State of Food Insecurity in the World: Addressing Food Insecurity in Protracted Crises
The number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite an expected decline – the first in 15 years. This decline is largely attributable to a more favourable economic environment in 2010 – particularly in developing countries – and the fall in both international and domestic food prices since 2008.
FAO estimates that a total of 925 million people are undernourished in 2010 compared with 1.023 billion in 2009. Most of the decrease was in Asia, with 80 million fewer hungry, but progress was also made in sub-Saharan Africa, where 12 million [...]
Issue paper
2009
International Price Shocks and Technological Changes for Poverty Reduction in Burkina Faso. A General Equilibrium Approach. EASYPol Series 071
After sketching the mutual links between economic growth, agriculture, technology, poverty reduction and external factors, this paper analyses the implications of recent international price shocks on welfare and growth, notably energy and agricultural products, for Burkina Faso, a less industrialised, low-income, food-deficit, net oil-importing country. The socio-economic impacts of the above-mentioned external shocks are analysed by means of a Computable General Equilibrium model (CGE).
The paper also discusses the extent to which technological changes in agriculture, specifically the introduction of “Good Agricultural Practices” (GAP) towards “conservation agriculture”, could mitigate the welfare and growth losses derived by international price shocks.
Additionally, it is shown [...]
Case study
2008
Socio-Economic and Livelihoods Analysis in Investment Planning. Key Principles and Methods. EASYPol Series 201
This paper introduces the key principles and methods related to socio-economic and livelihoods analysis in investment planning. It includes a discussion of the importance of understanding the constraints of the rural poor in identification and preparation of investment programmes. It explains the processes of identifying the constraints of the rural poor, the extent and nature of their vulnerability, and their coping strategies in times of food shortage. In addition, it provides an understanding of the roles/functions of rural institutions and presents some methods used in community analysis. Finally, it discusses the implications of socio-economic and livelihoods analysis for the design [...]