Results
Tool
2012
Value Chain Analysis for Policymaking: Methodological Guidelines for a Quantitative Approach. EASYPol Series 129
These guidelines provide users with the key notions required to carry out analyses of policy impacts by means of a value chain approach and show how to do it in a practical way by making use of relevant tools. In particular, the reader will find this material useful to:
Identify the basic units operating in a given value chain (=agents) and the activities they undertake;
Quantify the gross revenues, value added creation and profits of every agent;
Build different scenarios and measure changes in revenues, value added creation and profits for the different scenarios;
Build a Policy Analysis Matrix (PAM) and compute protection and [...]
Tool
2012
Using Marginal Abatement Cost Curves to Realize the Economic Appraisal of Climate Smart Agriculture Policy Options. EASYPol Series 116
The AFOLU sector (Agriculture, Forestry, Land Use) is directly linked with climate change issues, on an environmental aspect as well as on an economical and social aspect (food security).
On the one hand, the sector directly contributes to climate change. Indeed, agriculture represents 14% of the total worldwide GHG emissions, and deforestation accounts for 17% (UNFCCC, 2008). The AFOLU sector is thus responsible for one third of the GHG emissions in the world. Moreover, this sector is increasingly vulnerable to climate changes and hence requires adaptation measures. On the other hand, it is estimated that the mitigation potential of the AFOLU [...]
Report
2012
Sustainable Diets and Biodiversity. Directions and Solutions for Policy, Research and Action
This book presents the current state of thought on the common path of sustainable diets and biodiversity and addresses the linkages among agriculture, health, the environment and food industries. The alarming pace of biodiversity loss and ecosystem degradation and their negative impact on poverty and health makes a compelling case for re-examining food systems and diets. Thus, there is an urgent need to develop and promote strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation.
Sustainable Diets are those diets with low environmental impacts which contribute to food and nutrition security and to [...]
Tool
2012
Policy Instruments to Promote Good Practices in Bioenergy Feedstock Production
Building on FAO’s work on good practices in agriculture and forestry, the Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers in order to minimize the risk of negative environmental impacts from their operations, and to ensure that modern bioenergy contributes to climate change mitigation while safeguarding and possibly fostering food security.
BEFSCI has also compiled a set of good socio-economic practices that can help minimize the risks and increase the opportunities for food security associated with bioenergy operations.
BEFSCI has identified a range of policy instruments that [...]
Brochure
2012
Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money
The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.
Tool
2012
Directrices voluntarias sobre la Gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional
Las Directrices son el primer instrumento exhaustivo de alcance mundial sobre la tenencia y su administración preparado mediante negociaciones intergubernamentales. En las Directrices se estipulan principios y normas internacionalmente aceptados que encauzan las prácticas responsables para el uso y control de la tierra, la pesca y los bosques. Las Directrices ofrecen orientaciones destinadas al mejoramiento de los marcos normativos, jurídicos y organizativos que regulan los derechos de tenencia; al aumento de la transparencia de los sistemas de tenencia y en los procesos relativos a su administración; y al refuerzo de las capacidades y operaciones de los organismos públicos, empresas del [...]
Tool
2012
Incorporating Climate Change Considerations into Agricultural Investment Programmes. A Guidance Document
This best practices guidance document is intended to help development professionals and government officials who are involved in agricultural and rural development investment operations to mainstream climate change considerations in programme identification, design and supervision.
The link between food security, rural livelihoods and climate change is well recognized, and the idea of mainstreaming climate change into agricultural and rural development investment programmes has become increasingly important. This publication provides practitioners with pertinent information from FAO and external sources, as well as options and good practices on rapid assessments, climate change adaptation and mitigation, and disaster risk reduction.
Case study
2012
Cooperatives in Small-Scale Fisheries: Enabling Successes Through Community Empowerment. International Year of Cooperatives. Issue Brief Series
Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger.
The following case studies show how fisheries cooperatives contribute to [...]
Case study
2012
Good Practices in Building Innovative Rural Institutions to Increase Food Security
Strong rural organizations like producer groups and cooperatives are crucial to hunger and poverty reduction. They allow small producers toplay a greater role in meeting growing food demand on local, national and international markets, while improving their own economic, social and political opportunities. This thinking connects a series of case studies found in a new publication by the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD).The publication, Good practices in building innovative rural institutions to increase food security, released during the International Year of Cooperatives, presents thirty-five cases of successful institutional [...]
Tool
2012
Guiding Principles for Responsible Contract Farming Operations
This document presents a set of guiding principles that are conducive to responsible contract farming operations. It is intended to serve as guidance for farmers and buyers engaged in contractual relationships, in order to promote good business practices and maintain an atmosphere of trust and respect that is essential if contract farming is to prove effective. This brief is a complement to other publications available on FAO’s Contract Farming Resource Centre (www.fao.org/ag/ags/contract-farming).