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This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze critical loss points along the different food value chains and identify feasible food loss reduction solutions and strategies.   

Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a food safety hazard) in the commodity. This predisposes consumers to potential health challenges linked to PAH exposure in food. The extent to which that is the case in Ghana was evaluated by screening smoked fish on informal markets in the country for the hazard. Since the FAO-Thiaroye fish processing technique (FTT) has been demonstrated to address the PAH problem, it was further evaluated against traditional kilns in that respect. Consumer [...]

The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related events, has prevented the majority of actors in these value chains, who are mainly small farmers and small processors, from taking advantage of such growth. In order to properly assess such challenges, the project “Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa” conducted a series of studies to identify relevant gaps, constraints and opportunities to develop tailored financial products and risk management strategies [...]

Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With stunting, wasting, underweight and micronutrient deficiencies (such as vitamin A, iron and iodine deficiencies) affecting the most vulnerable groups, in particular children aged under five and women in reproductive age, a number of initiatives were adopted and projects implemented in the region. However, there has been insufficient coordination of these initiatives and projects, despite the fact that they target similar geographical areas and beneficiary populations. In addition, the Right to [...]

Using a storytelling approach, this special series of short stories communicates the impact of FAO's work on prevention and response to transboundary threats, told through the voice of the individuals affected.

Advocacy on FAO’s emergency prevention activities along the food chain, in addition to providing information. This series presents FCC-EMPRES core activities through successful programs and initiatives illustrating FAO’s role in supporting member countries to prevent, prepare and respond to transboundary, high impact animal and plant pests and diseases and food safety threats. See more information sheets here.

The Government of The Gambia faced many difficulties controlling spiralling whitefly infestation in the country, because of insufficient capacity at both public and private sector levels to control the pest. Whitefly is found in the western part of The Gambia, but if it is not adequately controlled it could spread to the rest of the country. In view of these challenges, the Government requested technical support to build the capacities of public and private sector stakeholders in whitefly management, and to develop and implement a sustainable pest management strategy.

A moyen terme, la sécurité alimentaire du Burkina Faso devra passer par l’augmentation de la production agricole, pour faire face à des taux de croissance démographique élevés. L’augmentation de l’utilisation de l’engrais chimique permettrait d’augmenter la production agricole. Toutefois, les niveaux d’utilisation de l’engrais chimique restent faibles au Burkina Faso et du fait de l’enclavement du pays, les prix de l’engrais chimique sont élevés  par rapport aux autres pays de la région. L’analyse a permis de mettre en évidence les facteurs explicatifs du prix élevé de l’engrais et de proposer des actions à même de limiter le prix des engrais payés [...]

Cassava is both a subsistence and commercial crop in Ghana. Due to the growing demand for cassava and its products, the Government has identified cassava as a priority crop. Nevertheless, cassava farmers and small processors faces challenges such as difficulty in marketing, lack of business management orientation and transportation issues that hinder the development of the sector. In order to improve the livelihood of those involved in the cassava value chain, the project aims at the following results: (i) existing national and regional strategies are aligned with initiatives supporting the development of improved regional market integration for the roots and [...]

This publication contributes directly to SO1 and under Regional Initiative on Zero Hunger Challenge. Eradication of hunger and malnutrition is a major challenge in Asia. Dietary and production diversity are recognized factors in strategies to improve food security and nutrition. Currently, agriculture has an over-reliance on a handful of major staple crops. Agrobiodiversity offers huge potentials in addressing malnutrition and agricultural sustainability. Future Smart Food (FSF), often referred to as Neglected and Underutilized Species (NUS), are rich in Asia. They represent a promising abundance of food resources and constitute the bedrock of the food system diversity. FSF have enormous benefits [...]