Results
Video
2016
Sustainable small-scale fisheries
Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector.
Nicole Franz, Fisheries Planning Analyst and Yvette Diei Ouadi, Fishery Industry Officer of the FAO Fisheries and Aquaculture Department explain the importance of supporting small-scale fishers, fish workers and their communities to ensure food security for all. They describe the FAO policy work, including key policy messages.
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Report
2016
Food and Agriculture: Key to achieving the 2030 Agenda for Sustainable Development
The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations.
Brochure
2015
Transforming political will into concrete action for rural women’s empowerment and food security
This brochure describes FAO's area of work on on facilitating the implementation of Article 14 of CEDAW for rural women's empowerment and food security under Strategic Objective 1 implemented by the Cross Cutting Theme on Gender. The brochure contains a rational for why it is important to address gender inequalities for food security and nutrition through political commitment and by incorporating the perspective of gender equality and the empowerment of rural women in sectoral and cross-sectoral policies and strategies. It then describes what FAO can do to support its Member Countries to comply with CEDAW and thus to formulate gender-equitable [...]
Report
2015
Uganda. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends
Uganda is putting significant efforts toward addressing the constraints responsible for its low agricultural productivity, which affects farmers’ incomes and therefore, their food security. The biggest developments are being seen in improving the added value of its production, as well as in supporting strategic commodities such as livestock and rice.
Report
2015
United Republic of Tazania. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.
The National Inputs Voucher Scheme (NAIVS) will be ending at the close of this cropping year (2013/2014). NAIVS provided access to fertilizer and seeds through subsidized input packages for maize and rice. The Big Results Now (BRN) initiative was launched in 2013, which aims to modernize the agriculture sector by promoting public-private partnership and mainstream market oriented measures.
Report
2015
Senegal. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends
In Senegal, the government has given great importance and priority to the development and promotion of national rice production to achieve self-sufficiency by 2017. Besides, emphasis has been placed on risk management with the creation of the National Agricultural Insurance Company (CNAAS) and several plans dedicated to flood and water management.
Report
2015
Malawi. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.
In reaction to weather and market induced food price crises, the government has implemented various measures targeting maize in order to combat low production and high prices such as the Farm Input Subsidy Programme (FISP) in 2005/06, export bans in 2005/06, 2008/09 and 2012/13, private domestic trade bans in 2006 and 2008, and import restrictions throughout the entire period under review.
Report
2015
The State of Food and Agriculture 2015
The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes.
This edition of The State of Food and Agriculture 2015 makes the case that social protection measures will help break the cycle of rural poverty and vulnerability, when combined with broader agricultural and rural development measures. [...]
70254
2015
Construyendo una visión común para la agricultura y alimentación sostenibles. Principios y enfoques
La sostenibilidad es un factor medular del nuevo Marco Estratégico de la FAO, y es el foco específico del Objetivo Estratégico 2, consistente en un aumento sostenible del suministro de bienes y servicios de la agricultura, la actividad forestal y la pesca. El presente informe es el fruto de un proceso intensivo de consultas y debates encaminados a elaborar un enfoque común para la labor realizada por la FAO en materia de sostenibilidad. Ese proceso se llevó a cabo en un entorno de colaboración intersectorial basado en las contribuciones de destacados especialistas de la FAO y externos en cultivos, ganadería, [...]
Issue paper
2015
Initiatives for the Monitoring and Analysis of Agricultural Public Expenditure in Africa. A Comparative Review and Analysis
The present document reviews and assesses the recent and ongoing initiatives dedicated to monitoring and analysing Public Expenditure in support of Agriculture (PEA) in Africa. This document fills a gap and responds to the need of policy-makers and policy analysts in Africa for a detailed and analytical review of what exists in terms of PEA monitoring and analysis in Africa. The objective of the present review is thus to: (i) shed light on PEA monitoring and analysis initiatives in Africa: not only their method and definition of agriculture, but also their nature, objectives, scope, current status, and most importantly their [...]
