Results
Tool
2022
Data snapshot using sex-disaggregated data to better understand gender gaps in agriculture
The brochure provides data disaggregated by sex on various issues under the following topics:
Small family farms and women's decision-making roles in agriculture
Secure rights over land
Employment, work and time use in agricultural contexts
Access to digitalization and financial services
Food security
It also identifies some of the areas in the rural and agricultural contexts where there is only a partial understanding of the reality due to the lack of sex‑disaggregated data and gender-relevant statistics.
Case study
2022
Food safety considerations to achieve best health outcomes under limited food availability situations. Case study
Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Food safety is interlinked with and essential to achieving food security.In times of food insecurity, humanitarian relief in the form of food aid is often distributed by specialized organizations, such as the United Nations World Food Programme (WFP). Under conditions of food assistance there are food safety considerations that must be taken in account so as to carefully evaluate the impact on food availability while [...]
Issue paper
2022
Digital innovation strategy for agrifood systems in Africa
The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no one behind".A stronger infusion of digital technologies across operations and programmes of FAO RAF is vital for the region to successfully implement the Africa Regional Initiatives, RAF's Programmes Priority Areas [...]
Report
2022
Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: February to May 2022 Outlook
Acute food insecurity is likely to deteriorate further in 20 countries or situations – hunger hotspots – in the next months. Organized violence or conflict remain the primary drivers, followed by weather extremes and climate variability. The COVID-19 pandemic continues to disrupt economies. High food prices and low household purchasing power are major economic concerns for food insecurity rising. The report provides country-specific recommendations on priorities for emergency response and anticipatory action to address existing humanitarian needs and ensure short-term protective interventions before new needs materialize.
Report
2022
Global Report on Food Crises 2022
The 2022 Global Report on Food Crises (GRFC 2022) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2022 edition is the highest in the report’s six-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.
Tool
2021
Print Send Tool 9 – Current innovations. Information toolkit on food biotechnologies with a focus on food safety
Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.
water, productivity, yield gap ethiopia.PNG
Issue paper
2021
Water productivity, the yield gap, and nutrition. The case of Ethiopia
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that higher yields – of both staple and nutritious crops – are possible, even in water-stressed areas. This will require an agricultural transformation that ensures that efforts to enhance water productivity are linked to the promotion of healthy diets.Increasing water productivity and stabilizing yields at realistic levels will also be crucial to increasing the resilience of farmers. Better coordination and timing of water and other inputs, notably fertilizers and improved seeds, is likely to enhance [...]
Issue paper
2021
A technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa
In recognition of the well-understood challenges with promoting rural and agricultural finance, the need for a more systemic approach to promoting financial inclusion is gaining traction in the thinking and programming approaches of the community of practice. Within this system-level view, the concept of de-risking the overall operating environment of agricultural value chains is recognized as a critically important factor. Accordingly, numerous project-based and stand-alone “de-risking” arrangements have recently been launched or are at various stages of design throughout sub-Saharan Africa.
The generation of evidence of performance, impact and cost effectiveness is critical to validating the relevance of these types of [...]
Case study
2021
Status of digital agriculture in 47 sub-Saharan African countries
Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is required through improved infrastructure and increased access to and use of digital technologies for agriculture.
To improve the current understanding of sub-Saharan Africa’s digital agriculture landscape, the Food and Agriculture Organization of the United Nations (FAO) and the International Telecommunication Union (ITU) undertook this study in 47 countries. The report is [...]
Issue paper
2021
FAO en América Latina y el Caribe
En este reporte FAO ilustra los avances realizados durante el año 2021, en el cumplimiento del mandato que nos dieron los Países Miembros. Durante 2021, los países de América Latina y el Caribe demostraron que incluso durante uno de los periodos más demandantes de la historia reciente, es posible impulsar una mejor producción, una mejor nutrición, un mejor medio ambiente y una vida mejor, sin dejar a nadie atrásLos resultados incluidos en este documento son ejemplos importantes, pero parciales, de nuestro quehacer.
