Portal de apoyo a las políticas y la gobernanza

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Issue paper

2018

Food loss and waste and the right to adequate food. Making the connection. Right to Food Discussion Paper

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW.  As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives [...]

Brochure

2018

Leaving no one behind. Empowering Africa’s Rural Women for Zero Hunger and Shared Prosperity

This brochure presents the key findings and recommendations of the study entitled “the Regional Outlook on Gender and Agri-food Systems,” which was jointly conducted by the FAO and the African Union Commission. The brochure describes gender gaps in (i) access to and control over productive resources and opportunities, (ii) influence and collective capacity, and (iii) agricultural policies, investment and rural context. Additional analysis on progress and good practices across countries in Africa informed the brochure further to provide recommendations and next steps to move from commitments to collective actions. Also available in French. 

Case study

2018

Implementation of decentralised food procurement programmes and the impact of the policy, institutional and legal enabling environment: the case of PRONAE and PAA Africa in Mozambique. Working Paper No. 161

Drawing on two school feeding programmes in Mozambique, this study shows how policy reforms need to be aligned legally for successful implementation. It also argues that pilot initiatives can inform the adaptations needed within institutional frameworks.

Brochure

2018

Strengthening rural institutions and empowering people to reduce poverty and inequalities

This brochure provides an overview of FAO's work on Rural Institutions, Services and Empowerment, notably in regard to the challenges and ways forward for tackling hunger, malnutrition and food insecurity from social, territorial, financial and institutional perspectives. FAO's work in these areas aims to unlock the development potential of rural areas, reduce inequalities, promote inclusive finance and advisory service systems and contribute to socio-economic empowerment of rural women and men. 

Case study

2018

Approche Pays Intégrée (API) de la FAO pour la promotion de l’emploi décent des jeunes en milieu rural au Sénégal

L'emploi et le travail décent en milieu rural sont essentiels pour parvenir à la sécurité alimentaire et à la réduction de la pauvreté. L'un des programmes phares de la FAO dans ce domaine est l'Approche Pays Intégrée (API) pour la promotion de l’emploi décent des jeunes en milieu rural. Jusqu'à présent, le programme API a été mis en œuvre dans cinq pays de l’Afrique subsaharienne et de l’Amérique latine. Au Sénégal, la mise en œuvre du programme a commencé en 2015.

Report

2018

Moving forward: selected achievements of the FAO forestry programme in 2016–2017

Moving Forward presents highlights of FAO’s work in forestry in 2016 and 2017 to put the Organization’s Strategic Objectives into action. During the period, in addition to extensive activities under the regular programme, the FAO Forestry programme had more than 170 ongoing projects in over 60 countries aimed at achieving transformational impacts that benefit FAO member countries. There is a strong need in forestry for coordinated global responses involving best practices, peer-to-peer learning, capacity development, technology development and transfer, expert analysis and multistakeholder involvement – in short, for the services that FAO and its partners are striving to provide. As [...]

Brochure

2018

Rome-based Agencies' collaboration on Sustainable Food Value Chains for Nutrition

In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of SDGs.  The Rome-based Agencies (RBAs) - including FAO, IFAD and WFP and Bioversity International - set up a working group in 2015 on nutrition-sensitive value chains, acting also as a platform for knowledge sharing and partnership development.  This brief aims to disseminate the activities undertaken and the way forward of the RBAs working group on sustainable food value chains for nutrition. 

Report

2018

The State of the World’s Forests 2018. Forest Pathways to Sustainable Development

Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are [...]

Forums and community of practice

2018

Addressing Water Scarcity in Agriculture. How Can Indigenous or Traditional Practices Help? FSN Forum Discussion

This discussion is an opportunity to systematically identify practices that have demonstrated their effectiveness in supporting the livelihoods of the communities and to classify them in such a way that they can be upscaled or replicated elsewhere. This is especially crucial for areas with similar agro-ecological characteristics. It is expected that some of these practices will then support projects aimed at addressing water scarcity in agriculture, with an objective roadmap comprising recommended practices/ technologies and the required supporting policies, as relevant. The purpose of this discussion is thus to call for participants’ contributions to the following questions. 1. Sustainability and replicability of [...]

Tool

2018

Transforming Food and Agriculture to Achieve the SDGs. 20 Interconnected Actions to Guide Decision-Makers

These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).