Portal de apoyo a las políticas y la gobernanza

Filter by

Temas de políticas
Palabras clave
Tipo de recurso
Geografía
Año

Results

Video

2016

Sustainable intensification of agriculture

If global population and food consumption trends continue, by 2050 the world will need 60 percent more food than is available today. Matthias Halwart, Senior Strategic Programmer Officer of the FAO Sustainable Agriculture Programme, explains the importance of sustainable agricultural intensification and its contribution to meeting this demand. He describes the FAO policy work, including key policy messages, to achieve food security.  See all videos in the Policy and Governance series:  AR  CH  EN   FR  RU  SP

Video

2016

Ecosystem services and biodiversity

The productivity and sustainability of agriculture, forestry and fisheries depend on healthy and biodiversity-rich ecosystems. Thomas Hofer, Team Leader of the FAO Forestry Department and Caterina Batello, Senior Officer with the FAO Plant Production and Protection Division explain the importance of ecosystem services and its contribution to food security. They describe the FAO policy work, including key policy messages, to achieve this goal. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Issue paper

2016

Climate Change and Food Security: Risks and Responses

End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80% of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other [...]

Tool

2016

Strengthening Coherence between Agriculture and Social Protection to Combat Poverty and Hunger in Africa: Diagnostic Tool

Agriculture and social protection are fundamentally linked in the context of rural livelihoods in Africa. Poor and food-insecure families depend primarily on agriculture and partly on non-farm income and private transfers for their livelihoods, and are the main target of social protection interventions (FAO, 2015). When embedded within a broader rural development framework, stronger coherence between agriculture and social protection interventions can assist in improving the welfare of poor small family farms by facilitating productive inclusion, improving risk-management capacities, and increasing agricultural productivity – all of which enable rural-based families to gradually move out of poverty and hunger (Tirivayi et [...]

Tool

2016

Strengthening coherence between agriculture and social protection to combat poverty and hunger in Africa: Framework for analysis and action

There is increasing recognition at the global level of the role that agriculture and social protection can jointly play in combating hunger and poverty. Efforts are also being made at the country level, in Africa and elsewhere, to bring together these two domains. However, more needs to be done. The full range of benefits to be derived from greater coherence between agriculture and social protection is not yet widely understood, nor are the means through which coherence can be promoted. This document presents a Framework for Analysis and Action with the purpose of filling this knowledge gap. By drawing from [...]

Report

2016

Food and Agriculture: Key to achieving the 2030 Agenda for Sustainable Development

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations. 

Report

2015

Senegal. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

In Senegal, the government has given great importance and priority to the development and promotion of national rice production to achieve self-sufficiency by 2017. Besides, emphasis has been placed on risk management with the creation of the National Agricultural Insurance Company (CNAAS) and several plans dedicated to flood and water management.

Report

2015

Burundi. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

The government of Burundi has timidly decreased State involvement in strategic value chains, with a view to open the market, enhance effectiveness, and reduce the fiscal deficit. With regards to social protection, no specific national programmes are in place, though the country joined the Scaling Up Nutrition movement in 2013 committing to tackle the alarming levels of malnutrition in the country (the highest in the region). For more country policy briefs by FAPDA please see here.

70254

2015

Construyendo una visión común para la agricultura y alimentación sostenibles. Principios y enfoques

La sostenibilidad es un factor medular del nuevo Marco Estratégico de la FAO, y es el foco específico del Objetivo Estratégico 2, consistente en un aumento sostenible del suministro de bienes y servicios de la agricultura, la actividad forestal y la pesca. El presente informe es el fruto de un proceso intensivo de consultas y debates encaminados a elaborar un enfoque común para la labor realizada por la FAO en materia de sostenibilidad. Ese proceso se llevó a cabo en un entorno de colaboración intersectorial basado en las contribuciones de destacados especialistas de la FAO y externos en cultivos, ganadería, [...]

Issue paper

2015

El Trabajo de la FAO sobre el Cambio Climático. Conferencia de las Naciones Unidas sobre el cambio climático 2015

Esta brochure presenta los mensajes clave de la FAO sobre el cambio climático y la seguridad alimentaria. Se incluye un resumen de la ayuda más reciente de la FAO a los países para hacer frente a los impactos del cambio climático. También se reúne los conocimientos más relevantes en materia de cambio climático, incluyendo las herramientas y metodologías de la FAO que puede proporcionar a los países para informar sobre sus emisiones de gases de efecto invernadero procedentes de la agricultura, la ganadería y la silvicultura.