Results
Issue paper
2021
Measuring progress towards sustainable agriculture
This paper presents a new methodological approach aimed at measuring progress towards sustainable agriculture in countries and across agri-food systems typologies, by measuring socio-economic and environmental dimensions with available national statistics, with sixteen indicators defined and constructed from FAOSTAT data. A trend analysis is carried out at country level over the time series 1961-2018, with country results aggregated by four agri-food systems typologies: traditional; land-intensive and capital-intensive mixed systems; and modern food systems. The analysis provides a novel framework for the analysis of progress in achieving sustainable agriculture by country and agri-food system type, that can be implemented effectively and [...]
Case study
2021
Public expenditure analysis for climate change adaptation and mitigation in the agricultural sector – A case study of Uganda
This paper presents a methodology for public expenditure review and analysis for climate change adaptation and mitigation in the agricultural sector. It outlines the basic methodological concepts, including the classification of public expenditures in the context of their links to climate change adaptation and mitigation. It also illustrates how such analysis can usefully contribute to policy decision making to better achieve the climate change adaptation and mitigation goals using the case study of Uganda. The proposed classification allows for analysing the level and the composition of public expenditures that influence adaptation capacity of the sector to climate change, and actions [...]
Issue paper
2021
COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar. Interactions of reduced border trade, remittances and contracted labour markets, and their influence on household food security, nutrition and land tenure
Report on how the first wave of COVID-19 impacted on smallholder farmers in northern Shan State in Myanmar. The study examines the interactions of reduced border trade, remittances and contracted labour markets on household food security, nutrition and land tenure. In turn, tenure insecurity in rural areas may deepen the effects of COVID-19, as most rural people struggle to sustain their livelihoods through access to land and other natural resources. This is relevant as many ethnic groups in northern Shan State continue to manage their land through customary tenure systems that are not fully recognized by state authorities.See the full [...]
Case study
2021
Global outlook on climate services in agriculture. Investment opportunities to reach the last mile
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals with other drivers of food security, poverty and inequality, the international community is calling for a climate-resilient and sustainable recovery. Supporting the shift away from disaster response toward preventative and anticipatory action is fundamental to address the growing challenges faced by agriculture and food systems.Climate services highlight the role of science and technology in providing innovative solutions for risk reduction, effective resilience policies and adaptation planning. Underpinned by robust science and [...]
Case study
2021
Climate-smart agriculture case studies 2021
This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level.
The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates [...]
Tool
2021
Green and climate resilient agriculture
This paper describes FAO’s vision and gives guidance on the implementation of green and climate-resilient agriculture. It looks at how FAO is applying and scaling it up in an integrated way through country support and global advocacy. It is complemented by a webpage showcasing relevant FAO practices, success stories as well as related articles, publications and videos.
Issue paper
2021
Transformational change to reduce deforestation and climate change impacts
In this study, the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR) teamed up to investigate how transformational change (transformational change) is understood in the scientific literature. The study, the first of its kind to review academic studies on transformational change, focuses on two main questions: (i) What does ‘transformational change’ mean? and (ii) What drives it?
Training & e-learning
2021
Complete series of five free courses on rural poverty reduction
The complete series of five free courses on rural poverty reduction is now available on FAO’s e-learning Academy as a global public good. The e-learning series is a comprehensive learning path on rural poverty and rural poverty reduction, highlighting key concepts, tools and case studies proven to support efforts to eliminate poverty and hunger in rural areas. Developed by FAO’s Strategic Programme to reduce rural poverty in collaboration with the International Policy Centre for Inclusive Growth, and with the technical support of several technical divisions and external experts, the content was designed using a multi-stakeholder consultative process in 2018.
Case study
2021
Building agricultural resilience to natural hazard-induced disasters: Insights from country case studies
Natural hazard‑induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long‑lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business‑as‑usual” approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development.
Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD‑FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the [...]
Issue paper
2021
FAO’s Work in Nutrition: Raising levels of nutrition for all
The Food and Agriculture Organization of the United Nations (FAO) Strategic Framework 2022-31 outlines the organization’s commitment to MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. These four betters are the aspirations of FAO, and the organizing principles of our work for the coming decade. They demonstrate a commitment to better nutrition, while linking sustainable production and decent livelihoods with the urgent need to protect and regenerate our environment.