Portal de apoyo a las políticas y la gobernanza

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Brochure

2021

Addressing the human-wildlife conflict to improve people’s livelihoods

Human population growth increases the demand for natural resources in many parts of the world. This has led to the degradation and fragmentation of wildlife habitats, with humans and livestock encroaching on natural habitats. Wildlife is increasingly competing with humans for limited natural resources resulting in an increase in human and wildlife conflicts (HWCs). These conflicts also contribute to the increased risk for emerging infectious disease transmission. FAO’s work on HWC is an integral part of the Wildlife and Protected Areas Management Programme, and it aims at contributing to the achievement of the SDG2 on Zero hunger and SDG15 on Life [...]

Case study

2021

Developing inclusive food systems in Kenya and the United Republic of Tanzania. Lessons learned from the agribusiness support for smallholders project in Kenya and the southern highlands food systems programme in Tanzania

The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance [...]

Case study

2021

The world is converging on the need for sustainable agri-food systems. Policy recommendations based on lessons learned from eleven African countries

14 May 2021, Rome - In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely to enrich and intensify discussions at the upcoming UN Food Systems Summit.  The agreement, as well as the UN Secretary General's report to the Commission to which FAO made substantial contributions, span a vast array of themes - from the need to make healthy diets affordable to all and the importance of assuring income opportunities for all even as capital-intensive industry transformations may reduce the need [...]

Briefs

2021

COVID-19 and territorial markets. Evidence from the United Republic of Tanzania

Territorial markets are essential to the livelihoods and food and nutrition security of populations. These markets are suffering multiple challenges in the current context of COVID-19 related restrictions on travel and transports and global economic slowdown. Against this background, strengthening territorial markets can support food production and access to healthy and nutritious foods. This requires a good understanding of the functioning of these markets. The FAO mapping system for territorial markets has been developed to this scope, and implemented in Tanzania as illustrated in this brief.See the full list of policy briefs related to COVID-19.

Tool

2021

Including gastronomy in the School Feeding Programme – A necessary change to guarantee children's right to healthy, tasty and waste-free food. Guidance note for the pilot project in San Marcos, Guatemala

Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of 561.6 tonnes of food, equivalent to USD 864 000, or 0.35 percent of the invested budget. This food waste is partly due to children refusing to eat food that they do not find tasty.These data are derived from a small-scale, pre-and post-design pilot intervention in [...]

Issue paper

2021

Food systems transformation. Transforming agri-food systems using climate-smart approaches to build back better from the COVID-19 pandemic

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 -  can easily access [...]

Tool

2021

Engaging with small and medium agrifood enterprises to guide policy making. A qualitative research methodological guide

The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural [...]

Report

2021

Population, food security, nutrition and sustainable development. Report of the Secretary-General

Population, food security, nutrition and sustainable development – why population growth, employment and urbanization lie at the heart of sustainable food systems development. Current food systems are facing paramount challenges: they must ensure equitable access to a healthy diet both in rural and urban areas while decrease burdens of malnutrition and environmental impacts. A new UN report - prepared with FAO’s support - explores the role of sustainable development for food security and  nutrition in the context of global population change.

Briefs

2021

Food systems transformation. Antimicrobial resistance and food safety in Africa

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]

Report

2021

Liberia | Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report – January 2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020.The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer [...]