Portal de apoyo a las políticas y la gobernanza

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Briefs

2021

Phytosanitary approaches for sustainable and resilient food systems – facilitating safe trade by preventing the introduction and spread of plant pests

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 -  can easily [...]

Briefs

2021

Programa de la FAO de respuesta y recuperación de la COVID-19

La pandemia de la enfermedad por coronavirus (COVID-19) está poniendo en peligro la salud humana y desestabilizando los sistemas alimentarios que conforman los cimientos de la salud. A menos que tomemos medidas inmediatas, podríamos enfrentarnos a la emergencia alimentaria mundial más grave y de mayores proporciones registrada en más de medio siglo.La FAO solicita inversiones iniciales por valor de 1300 millones de USD para dar una respuesta global ágil y coordinada que permita garantizar alimentos nutritivos para todos, tanto durante la pandemia como después.El Programa de respuesta y recuperación de la COVID-19 permite a los donantes aprovechar el poder de [...]

Briefs

2021

Food systems transformation. CRoP – Climate Resilience of Production

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial, and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for unified global action in response to COVID-19 -  can easily access [...]

Briefs

2021

Developing shock responsive social protection systems to mitigate the impact of COVID-19, facilitate speedy recovery and strengthen the resilience of vulnerable people in ASEAN

In 2020, the corona virus spread around the globe, and its containment measures resulted in unprecedented socio-economic impacts. ASEAN region’s economy is estimated to experience a decline between 3.5 and 4.7 per cent for 2020. The restrictions to contain the virus spread, although necessary, hit many households income, particularly of the most vulnerable. Yet other disasters have continued to hit the region. Convergence of the impacts of compounded shocks from multiple hazards, can push vulnerable households into deeper or prolonged deprivation and poverty.Social protection is a core part of the efforts to mitigate the impact of COVID-19, facilitate speedy recovery [...]

Issue paper

2021

How to feed the world in times of pandemics and climate change? Opportunities for innovation in livestock systems

Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by a destabilizing climate. At the same time, malnutrition is unacceptably high across all regions of the world. In 2019, nearly one in ten people in the world were exposed to severe levels of food insecurity.The 13th Global Forum for Food and Agriculture (GFFA) in 2021 is seeking recommendations, guided by [...]

Briefs

2021

Food systems transformation. Promoting sustainable local value chains by improving food systems for better food security and nutrition

The COVID-19 pandemic has tested the functioning and resilience of our food supply chains. While lockdown and social-distancing measures have, understandably, been implemented to tackle the public health threat, they have also affected food markets from local to global level. Some supply chains (such as wet markets and the hospitality sector) have been completely disrupted or seen significant operational change. Consumption patterns have changed, too, largely for fear of food shortages, reduced incomes and the closure of food outlets (canteens, restaurants and hotels). Containment measures notwithstanding, food production, processing, access and availability continued and must be maintained to ensure food and [...]

Briefs

2021

COVID-19 and animals: Information on risk mitigation measures for livestock and agricultural professionals

In response to the growing concern caused by the new SARS-CoV-2 variant strain, FAO has prepared this document to raise awareness amongst livestock professionals about highly susceptible captive farmed wild or domestic species and provide practical guidelines on how to prevent infecting animals or getting infected.See the full list of policy briefs related to COVID-19.

Briefs

2021

While peace awaits, do not let crises compromise the way forward

The Government of Palestine officially endorses a new national food and nutrition security policy and a corresponding National Investment Plan. Read the whole article here.

Issue paper

2021

A wake-up call for impact: Animal health and production strategy for FAO Regional Office for Europe and Central Asia 2020–2025

The urgent need for a positive impact on the livelihoods of livestock keepers is elaborated in this Regional Strategy for Animal Health and Production for FAO Regional Office for Europe and Central Asia (REU). This strategy aims to present the main aspects of REU’s work on livestock and includes three pillars – animal health, animal production, and antimicrobial resistance (AMR) – along with seven cross-cutting issues, among them gender, environmental sustainability, community farming as a business, and coordination with other international organizations. The strategy follows FAO’s commitment to the UN 2030 Sustainable Development Goals (SDGs) through continuous and dedicated work [...]

Briefs

2021

Inversiones responsables y COVID-19. Abordar los impactos, los riesgos y la conducta empresarial responsable en las cadenas de valor agrícolas

La pandemia de COVID-19 ha generado graves amenazas para la seguridad alimentaria y la nutrición y ha afectado en gran medida a los medios de vida y las condiciones de trabajo en las cadenas de valor agrícolas. Esta nota de orientación sobre políticas se centra en el papel de la inversión responsable y la conducta empresarial responsable a lo largo de las cadenas de valor agrícolas en el contexto de la pandemia de COVID-19. También presenta recomendaciones de políticas para los gobiernos, los inversores, las empresas y la sociedad civil sobre la forma en que pueden alentar la inversión responsable [...]