Portal de apoyo a las políticas y la gobernanza

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Briefs

2020

Identifying and addressing the threats against food recovery and redistribution

Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access to enough food to build resilience in their communities, reduce food insecurity and contribute to healthier diets. Quite often foodbanks are able to distribute processed foods with limited access to highly perishable fresh foods, resulting in nutrient deficiencies of beneficiaries who are dependent on these charitable organizations for their food needs. Throughout the ongoing COVID-19 pandemic, it is recommended that food banks, seek to source and offer, as far as possible, fresh fruits and vegetables and limit the quantities of calorie dense [...]

Briefs

2020

Impact of COVID-19 on informal workers

The COVID-19 pandemic is a major economic and labour market shock, presenting significant impacts in terms of unemployment and underemployment for informal workers. In rural areas, the livelihoods of especially the self-employed and wage workers are at risk, because agri-food supply chains and markets are being disrupted due to lockdowns and restrictions of movement. Families might resort to negative coping strategies such as distress sale of assets, taking out loans from informal moneylenders, or child labour. Specific groups of workers, including women, youth, children, indigenous people, and migrant workers, who are overrepresented in the informal economy, will experience further exacerbation [...]

Report

2020

2019 Africa Regional Overview of Food Security and Nutrition - In Brief

In the 2017 and 2018 editions of the Africa Regional Overview of Food Security and Nutrition, FAO reported that the prevalence of undernourishment was rising in the region. The latest data shows that the deterioration has slowed, but there remain 256 million hungry people in Africa today. The report further documents that although many African countries are making progress towards reducing malnutrition, progress is too slow to meet six key nutrition targets, which form part of the Sustainable Development Goals (SDGs) monitoring framework and the World Health Assembly global nutrition targets. Food insecurity has been rising in Africa in recent [...]

Tool

2019

Toolkit for value chain analysis and market development integrating climate resilience and gender responsiveness. Integrating agriculture in National Adaptation Plans (NAP-Ag) Programme

This toolkit aims to help countries in selecting and analysing value chains for opportunities to improve climate change resilience and reduce gender inequalities. It intends to provide policy makers, planners, project developers, technical advisors and implementers at local, regional or national level with good practices of climate-resilient and gender-responsive value chain development. It aims to act as a repository of relevant tools and methodologies for identifying relevant stakeholders and engaging with them to collect data and analyse it to design interventions. Climate change threatens agricultural value chains, and having a gender-responsive value chain approach is useful in analysing the climate [...]

Briefs

2019

Women’s access to rural finance: challenges and opportunities

This technical paper aims to provide a review of the main demand- and supply-side constraints linked to women’s access to rural and agricultural finance, to then present the key strategies which can be adopted to address these challenges, while displaying examples of good practices and providing core policy recommendations to promote women’s financial inclusion

Issue paper

2019

Enabling young rural women to participate in rural transformation in East and Southern Africa

This paper looks at the main characteristics of rural transformation and the current lives of young rural women in East and Southern Africa, and identifies the key actions necessary to ensure that they have equal opportunities to participate in, and benefit from, the process of rural transformation.

Report

2019

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019. Structural transformations of agriculture for improved food security, nutrition and environment

The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019 consists of three main sections: 1) an in-depth situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies; 2) an analysis of the drivers and determinants of food security and nutrition; and 3) a special look at the structural transformations of agriculture, food systems and nutrition.   This edition introduces analysis on the prevalence of moderate or severe food insecurity, based on [...]

Report

2019

Forest futures. Sustainable pathways for forests, landscapes and people in the Asia-Pacific region. Asia-Pacific Forest Sector Outlook Study III

The demand of society on forests has continuously changed. Initially, forests were mainly seen as resources for timber. Overtime, the role of forests has expanded as our society expects various economic, social and environmental products and services from the forests. Forests now are seen as a component of broader landscapes. The interconnectedness of forests to other sectors has become much more understood. Also, there is a better appreciation of the environmental and cultural role of forests. Looking into the future, it is very important for governments, organizations, private sector and other stakeholders to understand the roles of forests and forestry [...]

Briefs

2019

Situación rural de América Latina y el Caribe con 2 grados de calentamiento. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 10

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Briefs

2019

Desarrollo Territorial Rural en América Latina y el Caribe. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 32

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text also discusses the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  
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