Portal de apoyo a las políticas y la gobernanza

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Report

2020

Rwanda Food and Agriculture Policy Monitoring Review 2020. Policy report

Rwanda’s agricultural sector accounts for about 29 percent of GDP and employs about 72 percent of the population that is economically active. It is still the dominant source of income for the majority of the poor who live in rural areas and is of significant importance in achieving the national priority objectives of sustainable economic growth, food security, and poverty alleviation.The report provides quantitative evidence on how the Government of Rwanda’s policies and expenditure decisions have supported its food and agriculture sector over the past decade. More, in particular, it provides information on the extent to which producers of key [...]

Issue paper

2020

Data for decision-making. Rapid, repeated assessments to monitor food insecurity at national and regional level

The COVID-19 pandemic has intensified development challenges across Europe and Central Asia, generating ever more demand for rapid, accessible and reliable data to guide decision-making. The evolving pandemic and associated economic crisis are impacting food security and jeopardizing countries’ progress towards the Sustainable Development Goals (SDGs). Identifying and evaluating the multi-faceted impacts of the COVID-19 crisis on the food security situation requires real-time, quality information that enables the measurement of changes in people’s access to food and an assessment of the underlying causes.See the full list of policy briefs related to COVID-19.

Briefs

2020

Investissement responsable et la covid-19. Tenir compte des impacts, des risques et promouvoir une conduite responsable des entreprises dans les filières agricoles

La pandémie de covid-19 menace gravement la sécurité alimentaire et la nutrition et a considérablement affecté les moyens de subsistance et les conditions de travail dans les filières agricoles. Ce document d'orientation se concentre sur le rôle de l'investissement responsable et de la conduite responsable des entreprises dans les filières agricoles dans le contexte de la pandémie de covid-19. Il présent des recommandations politiques aux gouvernements, aux investisseurs, aux entreprises et à la société civile sur la manière d'encourager les investissements responsables et la conduite responsable des entreprises dans l'agriculture en ces temps difficiles.Voir la liste complète des synthèses relatives [...]

Briefs

2020

Case study: the COVID-19 outbreak in Beijing’s Xinfadi Market and its impact on the food supply chain

There were seven confirmed local cases of COVID-19 in Beijing on 11 and 12 June 2020. Epidemiological investigations confirmed that all cases were related to the Beijing Xinfadi Agricultural Produce Wholesale Market. The market supplies 80 percent of Beijing’s demand for agricultural products. Notably, it accounts for roughly 70 percent of Beijing’s market for vegetables. On 13 June, the Xinfadi market and some other markets with COVID-19 cases connected with Xinfadi were temporarily closed. Measures including nucleic acid testing, environment sampling, isolation of close contacts and closed management (controlled entry and exit) of the relevant communities were implemented. Meanwhile, to [...]

Issue paper

2020

Data for decision-making. Strengthening governments' capacity to invest in food and agriculture with socio-economic cost-effectiveness for post-COVID-19 recovery

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the [...]

Issue paper

2020

Boosting smallholder resilience for recovery. Boosting the resilience of smallholders for COVID-19 recovery

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the [...]

Briefs

2020

Building back a better post-COVID-19 world with sustainable forest products

Following the impact of COVID 19 on the forest sector, the Advisory Committee on Sustainable Forest-based Industries (ACSFI) and its members call upon FAO, the private sector and other stakeholders to jointly strengthen their engagement on a statement.In the statement, the ACSFI advises those developing strategies to build back better after the COVID-19 crisis that sustainable forest-based industries provide a range of benefits. These include forest products, sustainable livelihoods, green jobs, support to sustainable food systems through the production of wood energy and long-term management of forest resources, as well as tangible contributions to the Sustainable Development Goals and the [...]

Issue paper

2020

Series: The agrifood system and the challenges of COVID-19. Traditional food supply channels in a pandemic: suggestions for their modernisation

The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments and the channels themselves. In addition, it delves into the effects and impacts of the pandemic on these commercial circuits, workers, among others. Finally, it summarizes the innovation and adaptation measures against COVID-19 and makes suggestions for modernization. Also available in Spanish. See more COVID-19 policy resources here.

Issue paper

2020

Series: The agrifood system and the challenges of COVID-19. The role of wholesale markets in the pandemic: challenges and opportunities

The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them. Also available in Spanish.See the full list of policy briefs related to COVID-19.

Briefs

2020

Reconstrucción sostenible: antecedentes y acciones de recuperación pospandemia para Chile

La pandemia por COVID-19 plantea desafíos para la seguridad alimentaria y nutricional, el desarrollo rural enfocado en la recuperación económica y el uso sostenible de los recursos naturales. La reconstrucción económica sostenible, como respuesta a los efectos de la crisis global que amenazan con hacer retroceder el avance del desarrollo de Chile en al menos 10 años, es también una oportunidad para fortalecer la capacidad de enfrentar futuras emergencias que, como la crisis de COVID-19, afectan de forma desproporcionada a grupos vulnerables, exacerbando la desigualdad y la pobreza. La propuesta de recuperación pospandemia de la FAO para Chile apunta a [...]