Results
Briefs
2020
National agrifood systems and COVID-19 in Pakistan. Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Pakistan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Pakistan so as to make them more resilient.
See more COVID19-related briefs here
Briefs
2020
National agrifood systems and COVID-19 in Palestine. Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments so as to make them more resilient.
See more COVID-19 related resources here.
Issue paper
2020
Social assistance and productive support policies implementation in rural areas. Are social protection policies designed to reach the rural poor?
Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to agricultural support programmes, which may cover the same geographical areas and reach similar types of beneficiaries. Both social protection and agricultural policies are needed for poverty reduction in poor rural populations.
Yet coordination between the two sectors is generally limited and, until recently, little attention has been paid to their complementarities and how these [...]
Data and statistics
2020
World Food and Agriculture - Statistical Yearbook 2020
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
See here the Statistical Pockebook
Briefs
2020
Making a difference for food security and nutrition: FAO and the Committee on World Food Security (CFS) instruments for sustainable small-scale fisheries food systems
This is the first in a series of briefs drawing attention to the mutually reinforcing nature of four global normative instruments developed through CFS and the Food and Agriculture Organization of the United Nations (FAO) Voluntary Guidelines for Securing Sustainable SmallScale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
Their synergistic implementation can make a difference in enabling small-scale fisheries to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.
The four CFS instruments with direct links to the SSF [...]
Briefs
2020
Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries and the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests
Both the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) share the common overarching goals of achieving food security for all, eradicating poverty, sustainable livelihoods and environmental protection and supporting the progressive realization of the right to adequate food in the context of national food security.
This brief is part of a series drawing attention to the mutually reinforcing nature of four global normative instruments developed through the [...]
Briefs
2020
Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the Framework for Action for Food Security and Nutrition in Protracted Crises
Small-scale fisheries communities in coastal areas or close to freshwater bodies are often highly vulnerable to a range of hazards (climate change, etc.) beyond their control. Frequent social, economic and political marginalization makes small-scale fisheries communities particularly susceptible to being affected by protracted crises. Two international instruments provide guidance on how to better address these issues: the Voluntary Guidelines for Securing Sustainable SmallScale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and the The Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA). The brief gives and overview [...]
Tool
2020
Legislating for sustainable small-scale fisheries. A guide and considerations for implementing aspects of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security
The Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the small-scale fisheries sector. While the implementation of the SSF Guidelines will require legal and regulatory adjustments beyond national fisheries legislation to ensure political and legislative coherence and fully reflect the breadth of their provisions, the fundamental function of fisheries law in a sustainable use, management, and the development of small-scale fisheries is indisputable.
Appropriate fisheries legislation provides the strongest possible framework for inclusive, participatory fisheries governance and resource management by providing a coherent basis [...]
Issue paper
2020
Accelerating progress towards SDG2 in Pakistan – Policy effectiveness analysis
The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries.
As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and [...]
Case study
2020
Smallholders and family farms in Kyrgyzstan. Regional TCP on Empowering Smallholders and Family Farms (TCP/RER/3601)
The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. Even though many of the challenges are the same throughout the region, there are still significant [...]
