Portal de apoyo a las políticas y la gobernanza

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Issue paper

2020

Series: The agrifood system and the challenges of COVID-19. Traditional food supply channels in a pandemic: suggestions for their modernisation

The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments and the channels themselves. In addition, it delves into the effects and impacts of the pandemic on these commercial circuits, workers, among others. Finally, it summarizes the innovation and adaptation measures against COVID-19 and makes suggestions for modernization. Also available in Spanish. See more COVID-19 policy resources here.

Issue paper

2020

Series: The agrifood system and the challenges of COVID-19. The role of wholesale markets in the pandemic: challenges and opportunities

The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them. Also available in Spanish.See the full list of policy briefs related to COVID-19.

Briefs

2020

Reconstrucción sostenible: antecedentes y acciones de recuperación pospandemia para Chile

La pandemia por COVID-19 plantea desafíos para la seguridad alimentaria y nutricional, el desarrollo rural enfocado en la recuperación económica y el uso sostenible de los recursos naturales. La reconstrucción económica sostenible, como respuesta a los efectos de la crisis global que amenazan con hacer retroceder el avance del desarrollo de Chile en al menos 10 años, es también una oportunidad para fortalecer la capacidad de enfrentar futuras emergencias que, como la crisis de COVID-19, afectan de forma desproporcionada a grupos vulnerables, exacerbando la desigualdad y la pobreza. La propuesta de recuperación pospandemia de la FAO para Chile apunta a [...]

Briefs

2020

Responsible investment and COVID-19: Addressing impacts, risks and responsible business conduct in agricultural value chains

The COVID-19 pandemic has generated serious threats to food security and nutrition and has greatly affected livelihoods and working conditions in agricultural value chains. This policy brief focuses on the role of responsible investment and responsible business conduct along agricultural value chains in the context of the COVID-19 pandemic. It provides policy recommendations for governments, investors, enterprises and civil society on how they can encourage responsible investment and responsible business conduct in agriculture in these challenging times. See the full list of policy briefs related to COVID-19.

Briefs

2020

Protecting agricultural workers through remote COVID-19 awareness campaigns in Pakistan. Using digital media and distanced messaging to promote virus mitigation and combat misinformation

The continuing COVID-19 pandemic—and related lockdowns—triggered a massive cash crisis around the world for families who depend on informal earnings, including daily wage workers. In Pakistan, a nationwide lockdown was imposed on 21 March 2020. This had major reverberations on the food supply chain and agriculture sector, where restrictive measures threatened the livelihoods of workers and smallholder farmers. In total, as of 12 July 2020, there were 248 872 confirmed cases throughout Pakistan.Lockdown-related challenges have created new threats to public health, with communities struggling to adhere to restrictions while still securing food for their families. Overall, society’s most vulnerable and [...]

Issue paper

2020

Jordan food security update. Implications of COVID-19, May – June 2020

With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population. Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018. Nevertheless the extent of the damage to key components of the food supply chain is still not completely quantified. Also, the pandemic still ongoing globally and in the region, Jordan will have to remain attentive to multiple risks that [...]

Briefs

2020

Using the Food Insecurity Experience Scale (FIES) to monitor the impact of COVID-19

This document provides guidance on implementing the Food Insecurity Experience Scale for the purpose of monitoring the impact of COVID-19 on food security. Important considerations are covered such as survey design, method of data collection, translation and linguistic adaptation of the survey module, and preparation of the interview script, among others. Also available in Spanish. Find more COVID-19 related resources here.

Briefs

2020

Impacts of COVID-19 on wood value chains and forest sector response. Results from a global survey 2020

This policy brief summarizes the findings from a global survey on the impacts of the coronavirus (COVID-19) outbreak on wood value chains and recovery measures from the forest sector. The survey received responses from 237 stakeholders registered in the Sustainable Wood for a Sustainable World (SW4SW) network, representing all segments of wood value chains. The survey was administered for two weeks (3–15 June 2020) and the results presented here cover impacts during the reference period of February to June 2020. Based on the survey results, initial policy recommendations are formulated for current challenges and future perspectives involving wood value chains [...]

Issue paper

2020

Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals

Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options.This publication provides:I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of [...]

Briefs

2020

Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Qualitative exposure assessment – Summary

SARS-CoV-2 is an emerging virus currently causing a large epidemic of COVID-19. Countries have asked FAO to provide guidance on how to investigate the potential animal sources(s) of the virus.This summary provides a shorter version of the original paper on rapid qualitative risk assessment for SARS-CoV-2 spillover at animal-human interface, and highlights the key knowledge gaps and recommendations. Read the full document: Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Click here for more resources related to COVID-19.