Portail de l'appui aux politiques et de la gouvernance

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Video

2024

Innovation in governance to transform agrifood systems

Transforming agrifood systems depends crucially on how people can promote and benefit from innovation in governance. Fresh ways to look at policy dialogues and decision-making processes can help societies rapidly face interconnected challenges such as food insecurity and malnutrition, conflicts and the climate crisis. FAO promotes governance innovation to support countries in adopting the best-tailored strategies to pursue a sustainable, efficient, inclusive and resilient agrifood systems transformation. - In Indonesia, FAO has helped the government rethink its national strategic planning by using innovative analysis and modelling and supporting continuous consultation of actors at national and decentralized levels. - In Uganda, FAO has helped [...]

Tool

2023

Les systèmes agroalimentaires durables en Méditerranée - Leviers de transformation

Cet outil interactif compile les connaissances spécialisées sur divers leviers favorisant la transformation des systèmes agroalimentaires, tout en relatant des histoires inspirantes issues du terrain sur les personnes qui s’attachent à transformer les systèmes agroalimentaires de la région grâce à une collaboration multipartite et à des idées innovantes. La plupart des informations ont été collectées dans le cadre d’une série de webinaires techniques organisés par la Plateforme SFS-MED entre 2022 et 2023.

Brochure

2023

Guidelines for action on food loss and waste reduction in the Near East and North Africa - Brief for policymakers

This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa, which aims at providing support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the goal of accelerating [...]

Tool

2023

Guidelines for action on food loss and waste reduction in the Near East and North Africa

The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the ultimate goal of accelerating the region’s transition to sustainable and resilient agrifood systems. Check out [...]

Training & e-learning

2023

A learning framework for inclusive, integrated and innovative public policy cycles for family farming

Public policies for family farming – when done appropriately – provide a perfect match between different policy areas related to productive, economic, social, environmental and cultural dimensions of sustainable food systems. The Learning framework for inclusive, integrated and innovative public policy cycles for family farming was developed under the framework of the United Nations Decade of Family Farming (2019–2028) to support policymakers, family farmers’ organizations and other relevant stakeholders to increase their understanding of public policy cycles and family farming related policies. This technical and methodological capacity development programme is adaptable to local, national or regional priorities. It offers a [...]

Briefs

2023

Price elasticities of major food categories to inform fiscal reform in Costa Rica. FAO Agricultural Development Economics Policy Brief 65

In the context of fiscal reform in Costa Rica (value added tax revision), the definition of a new basic tax basket – canasta básica tributaria (CBT), incorporating nutritional criteria – is underway in the country. Measuring price elasticities is essential because it allows: knowing the extent to which food demand reacts to price changes, anticipating changes in the quantities demanded as a result of fiscal policy changes, measuring potential substitution and complementary effects between food groups, and potential nutritional effects of fiscal policies. As a result, it helps to provide recommendations on the content of a CBT with nutritional criteria. The [...]

Case study

2023

Fiscal reform in Costa Rica. Price elasticities of major food categories to inform decision-making. FAO agricultural development economics working paper 23–04

In the context of fiscal reform in Costa Rica (value added tax revision), the definition of a new basic tax basket – canasta básica tributaria (CBT), incorporating nutritional criteria is underway in the country. In this study, price elasticities of major food categories were analysed using a Quadratic Almost Ideal Demand System (QUAIDS) model and data from the 2018 National Survey of Household Income and Expenditures – Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH). Measuring price elasticities is essential because it allows: knowing the extent to which food demand reacts to price changes, anticipating changes in the [...]

Brochure

2023

In Brief to The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and [...]

Report

2023

The State of Food Security and Nutrition in the World 2023 (SOFI). Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and [...]

Tool

2023

OECD-FAO business handbook on deforestation and due diligence in agricultural supply chains

This handbook was developed by OECD and FAO to help companies embed considerations on deforestation and forest degradation into their corporate due diligence procedures. It is informed by FAO’s extensive work and experience on halting deforestation and forest degradation and promoting responsible governance of tenure. The handbook builds on the leading international, government-backed standards on supply chain due diligence and responsible business conduct: the OECD Guidelines for Multinational Enterprises and the associated due diligence framework set out in the OECD-FAO Guidance for Responsible Agricultural Supply Chains and the OECD Due Diligence Guidance for Responsible Business Conduct. This handbook demonstrates how [...]
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