Portail de l'appui aux politiques et de la gouvernance

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Issue paper

2022

Retos y avances legislativos en tiempos de COVID-19. El sector parlamentario como actor clave para la construcción de una nueva normalidad

La evidencia muestra que cuando una fuerte voluntad política se traduce en leyes, políticas públicas y programas, los indicadores de seguridad alimentaria y nutrición tienden a mejorar significativamente. Los parlamentarios desempeñan un papel fundamental en la promoción y aprobación de leyes y políticas para erradicar el hambre y la malnutrición, pero, sobre todo, para garantizar la seguridad alimentaria y nutricional.A pesar de transitar por tiempos tan difíciles como los que plantea la pandemia por COVID-19, los parlamentarios han reiterado su compromiso de aprender y compartir sus experiencias, fortaleciendo los lazos de colaboración entre los países y las regiones, dando así [...]

Case study

2022

South-South in Action. South-South and triangular cooperation in agricultural development: FAO's experiences

This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges. The lessons learned from these experiences are feeding into the new FAO SSTC Guidelines for Action (2022–2025) and will guide FAO's future results-based SSTC programmes.

Report

2022

FAO Investment Centre – Annual review 2021

For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty, hunger and malnutrition, improve rural livelihoods and protect the environment. This review looks at the centre’s achievements in 2021. Working in over 120 countries, the centre continued to provide a full suite of investment support. It acted as a bridge between member countries and financing partners to scale up investment for greater impact; support better enabling conditions for policy and investment; and integrate FAO’s vast knowledge and expertise into national investment planning. With ambitions of being the go-to place for [...]

Report

2022

Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: June to September 2022 Outlook

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022. Acute food insecurity globally continues to escalate. The recently published 2022 Global Report on Food Crises alerts that 193 million people were facing Crisis or worse (Integrated Food Security Phase Classification [IPC]/Cadre Harmonisé [CH] Phase 3 or above) across 53 countries or territories in 2021. This increase must be interpreted with care, [...]

Issue paper

2022

Guide for training of facilitators of multi-actors agricultural innovation platforms

Facilitation has proved crucial for enabling the interaction of Agricultural Innovation System (AIS) actors to address the target and to innovate. This “Guide on training of facilitators of multi-actor agricultural innovation platform” is aimed at serving facilitators when multi-actor agricultural innovation platforms (MAIPs) are organized. Since MAIPs are still an emerging concept, there are not many cases to refer to. This guide mainly summarizes the experiences from the implementation of MAIPs in permission, hazelnuts and honey value chains that FAO organized through the EU-funded project of Development of sustainable and inclusive local food systems in north-west region of Azerbaijan (GCP/AZE/014/EC) [...]

Issue paper

2022

Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems. The white paper ‘Transforming Food Systems: Pathways for Country-led Innovation’, published by the World Economic Forum Food Systems Initiative and the Food and Agriculture Organization of the United Nations (FAO), presents an action-oriented roadmap for countries looking to accelerate [...]

Brochure

2022

Med Bycatch. Working together to reduce bycatch in the Mediterranean, revised version

The MedBycatch project works on improving knowledge, providing skills, tools and means towards the reduction of incidental catch of vulnerable species in the Mediterranean, with particular focus in Morocco, Tunisia, Turkey, Italy and Croatia. The on-the-ground activities aim at implementing standardised data collection and testing mitigation measures towards effectively reducing single and multi-taxa bycatch, induced by trawls, longlines, gillnets and purse seines, through a collaboration approach between national fisheries institutes, local NGOs and fishers and fishing associations. The project plans to leverage change within all the coastal Mediterranean countries on the issue of incidental catch of vulnerable species, including through communication [...]

Report

2022

Global Report on Food Crises 2022

The 2022 Global Report on Food Crises (GRFC 2022) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2022 edition is the highest in the report’s six-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Briefs

2021

Being "agricool": Supporting ASEAN youth and tertiary student futures for sustainable agrifood system learning and livelihoods to meet the Sustainable Development Goals

This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while Thailand was Chair of ASEAN in 2019 under the theme: “Advancing Partnership for Sustainability.” The Briefs offer critical interdisciplinary perspectives on agri-food systems from social and sustainability sciences. They are fully aligned with the regional initiative on Food System Transformation and are meant to support the work engaged with ASEAN.This [...]

Brochure

2021

Improving national food safety systems and regional cooperation. Cooperating for safer food in the region - GCP/RER/062/TUR

This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation. Also avaiable in Russian and Turkish.
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