FAO.org

To respond to the diverse effects of climate change on food systems requires close dialogue and interaction between the research community and policy-makers. Strengthening this relationship will ensure that research findings are relevant to policy debates, and that policies are informed by up to date and rigorous analysis. This brief summarizes key findings from a multidisciplinary team of agronomists, livestock scientists, climatologists and economists for the Food and Agriculture Organization of the United Nations (FAO) working in Malawi and Zambia. The findings presented here seek to spark a fruitful continued discussions on how policies can make use of these findings, [...]

GLEAM-interactive (GLEAM-i) brings the core functionalities of the FAO Global Livestock Environmental Assessment Model to the public in a single Excel file. The current version of GLEAM-i allows the direct comparison between Baseline and Scenario conditions, includes feedlot systems for cattle and incorporates the 2010 background data from GLEAM. GLEAM-i is the first open, user-friendly and livestock specific tool designed to support governments, project planners, producers, industry and civil society organizations to calculate emissions using Tier 2 methods. GLEAM-i can be used in the preparation of national inventories and in ex-ante project evaluation for the assessment of intervention scenarios in [...]

This video tells the story of Mehaou, an inspiring Nigerien farmer and grandmother who has overcome many challenges to provide for her family - including rearing, breeding and selling goats.  FAO and the ASTF fund are supporting small farmers to invest and diversity their incomes to create decent employment opportunities. 

Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are preventable with timely actions and the right investments. The Food Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO’s approach to pursuing just that. This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agriculture and Consumer Protection Department, showcases some of the best practices currently in use. This publication promises to help experts, policy makers, national institutions, and development [...]

Conservation agriculture (CA) aims to achieve sustainable and profitable agriculture and subsequently aimes at improved livelihoods of farmers through the application of the three CA principles: minimal soil disturbance, permanent soil cover and crop rotations. CA holds tremendous potential for all sizes of farms and agro-ecological systems, but its adoption is perhaps most urgently required by smallholder farmers, especially those facing acute labour shortages. It is a way to combine profitable agricultural production with environmental concerns and sustainability and it has been proven to work in a variety of agroecological zones and farming systems. It is been perceived by practitioners [...]

TECA is a platform where you can find practical information – agricultural technologies and practices – to help small producers in the field. In addition, you can interact with people with similar interests and discuss sustainable solutions for your work in our online forums – or Exchange Groups.

The Hub offers a forum for pastoralists, their networks and partnering organizations. Registration is free.  The forum is a communication channel to:  share news, events, experiences and relevant information on pastoralism.  consult pastoralist networks and organizations working in pastoralism.  discuss pastoral concerns and organize participation in policy dialogue.  See also the regional pastoralist networks

These supplementary guidelines to the UNFCCC NAP Guidelines for "Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans (NAP-Ag Guidelines)" aim to support developing countries in making sure agriculture is both included in national adaptation plans and made more adaptive and resilient to climate change.  The Guidelines aim to support developing countries in: reducing vulnerability of the agriculture sectors to the impacts of climate change by building adaptive capacities and resilience; addressing agriculture in the formulation and implementation of NAPs; and enhancing the integration of adaptation in agricultural development policies, programmes and plans. Chapter One provides background information on NAP formulation and implementation processes. Chapter Two focuses [...]

The study provides an overview of Liberia’s livestock/meat and dairy value chains. It addresses the current status of the value chains, makes an inventory of the strengths and constraints of the value chains, as well as policies that could affect them. It also identifies gaps and prescribes solutions. A programme is proposed for investment in the value chains.

The study provides an overview of West Africa’s livestock/meat and dairy value chains. It addresses the current status of the value chains, makes an inventory of the strengths and constraints of the value chains, as well as policies that could affect them. It also identifies gaps and prescribes solutions. A programme is proposed for investment in the value chains.