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The livestock sector is a complex one that touches not only on animal production and agriculture but on environment, health, and land-use rights. Addressing all of these topics within a policy is a delicate task especially where there is a wide range of competing objectives: economic growth, employment, equality, food and nutrition security, environmental conservation and climate change adaptation. In the context of responding to increased demand for edible animal products through mainly industrialized growth, policies should better protect smallholders’ needs and livelihoods. Policies can also help address the scrutiny this sector has faced for its effects on the environment, human [...]

The compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the work of policy makers, market experts, analysts and other interested stakeholders by providing a short, concise overview of policy developments relevant to the sector. Detailed news items are presented in tabular form (in English only), preceded by a brief discussion of the key policy trends observed in the year under review.

Part I of this year’s edition of the State of Food Insecurity in Europe and Central Asia is devoted to the theme of how the nature of food insecurity has evolved in the region over the past 23 years. The familiar four pillars of food security are used to demonstrate how the character of food insecurity in the region has changed substantially, owing to the pro-poor economic growth observed over the past 23 years, particularly in the poorer countries of the region. Today, the main indicators and issues on household food insecurity concern malnutrition, rather than the physical or economic [...]

The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The following complementary information is available: Overview Summary Infographic FAO's work on Global Perspectives Studies

FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and programmes in support of implementing the 2030 Agenda for Sustainable Development as well as the Paris Agreement on climate change.

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the [...]

Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance and early warning system established with the objective of preventing food chain emergencies caused by transboundary threats. These may be animal or plant pests and diseases or food safety threats and can have a great impact on food security and food safety. Threats to the food chain affect not only  food security livelihoods and human health, but also national economies and global markets. This is why surveillance, early detection, early [...]

La Peste des petits ruminants (PPR) est une maladie hautement contagieuse causée par un Morbillivirus (famille des Paramyxoviridés) qui affecte les petits ruminants sauvages et domestiques. Elle est présente dans toute l’Afrique (sauf dans les pays situés le plus au sud), au Moyen-Orient, en Turquie, en Asie de l’Ouest et du Sud et en Chine. Signalée pour la première fois en 1942, la PPR se propage à un rythme alarmant depuis 15 ans, atteignant des régions antérieurement non infectées et mettant en péril des centaines de millions de petits ruminants. Dans les populations nouvellement infectées, la PPR a eu des [...]

Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address this challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach. See also the quarterly Early Warning Bulletins that integrate information on threats to the food chain [...]

The publication will contain the following contents: 1. INTRODUCTION 2. CONCEPTUALIZATION OF THE GOVERNANCE OF FOOD AND NUTRITIONAL SAFETY 3. KEY FACTORS FOR GOVERNANCE PROCESSES IN THE REGION. Critical general analysis on the key factors of SAN governance in LA: Legal and regulatory frameworks; National systems and local spaces for SAN governance, processes; Territorial scope; Participation of civil society and Regional Governance Instances. 4. CASE ANALYSIS: Mexico, Guatemala, Nicaragua, El Salvador, Peru ,. Ecuador and Brazil. 5. GENERAL RECOMMENDATIONS. Policy recommendations, with the aim of improving the governance spaces of multisectoral SANs. 6. REFERENCES