Portail de l'appui aux politiques et de la gouvernance

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Report

2016

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 10

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide. The report identifies challenges to the achievement of sustainability in livestock systems and possible pathways towards sustainable agricultural development that contribute to current and future food security and nutrition. The report concludes with recommendations for appropriate [...]

Tool

2016

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment.  The commitment of FAO Members to work on AMR was confirmed by the adoption of Resolution 4/2015 at the Thirty-ninth Session of the FAO Conference in June 2015. This resolution is a call to action to both FAO Members and the Organization itself to address the multifaceted aspects of mitigating both the impact on, and the contribution of, the food and agriculture sectors to the threat posed by Antimicrobial Resistance. This document outlines the FAO Action Plan [...]

Report

2016

Influencing food environments for healthy diets

More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countries will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.

Report

2015

Water for Food Security and Nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition. HLPE Report 9

Water is key to human life. It is key to human food security and nutrition. Safe drinking water and sanitation are fundamental to the good nutrition, health and dignity of all. How can the world ensure food and nutrition security given increasingly scarce water resources, especially in some regions, and the increasing competition for water uses?  This policy-oriented report from the High Level Panel of Experts on Food Security and Nutrition (HLPE) presents a synthesis of existing evidence on the multiple relations between water and food security and nutrition, from global levels to household levels. The aim of this report, given the diversity [...]

Report

2014

Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition

Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across the world, including small-scale fisheries. The growing demand for fish questions the sustainability of marine fisheries and aquaculture, now a fundamental supplier of fish. The report considers the environmental, social and economic challenges faced by all actors towards a sustainable supply of fish, sustainable livelihoods of fish-dependent communities and an equitable access to fish for the good nutrition of all populations worldwide. It presents policy-oriented analysis and recommendations addressed [...]

Brochure

2012

Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.

Issue paper

2011

Combating micronutrient deficiencies: food-based approaches

Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition. "Combating Micronutrient Deficiencies: Food-based Approaches" focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased availability, access to and consumption of adequate quantities and appropriate varieties of safe, good quality food. The volume brings together the available knowledge, success stories and lessons [...]

Report

2009

Initiative on soaring food prices. Country responses to the food security crisis: Nature and preliminary implications of the policies pursued

The report intends to examine the short-term measures adopted by some 81 countries and is intended for policy makers and analysts.    Prices of staple foods, such as rice and vegetable oil, have doubled between January and May 2008. High food prices together with record petroleum and fertilizer prices have spurred inflation. Poorer households with a larger share of food in their total expenditures are suffering the most from high food prices, due to the erosion of purchasing power, which has a  negative impact on food security, nutrition and access to school and health services. Higher prices also result in [...]
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