Portail de l'appui aux politiques et de la gouvernance

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Tool

2019

The Ex-Ante Carbon-Balance Tool (EX-ACT)

The Ex-Ante Carbon-balance Tool (EX-ACT) is an appraisal system developed by FAO providing estimates of the impact of agriculture and forestry development projects, programmes and policies on the carbon-balance. The carbon-balance is defined as the net balance from all greenhouse gases (GHGs) expressed in CO2 equivalent that were emitted or sequestered due to project implementation as compared to a business-as-usual scenario. EX-ACT is a land-based accounting system, estimating C stock changes (i.e. emissions or sinks of CO2) as well as GHG emissions per unit of land, expressed in equivalent tonnes of CO2 per hectare and year. The tool helps project designers [...]

Tool

2019

Food Price Monitoring and Analysis Tool (FPMA)

The Food Price Monitoring and Analysis (FPMA) database includes over 1400 monthly domestic retail and/or wholesale price series of major foods consumed in 94 countries and weekly/monthly prices for 85 internationally traded foods. The Tool provides easy access to the data, allowing users to quickly browse and analyse trends of single price series, create comparisons among countries/markets/commodities, and download charts, data and basic statistics such as maximum and minimum levels, averages, percentage changes and standard deviations over different time periods. The Tool was developed in 2010 as part of FAO’s initiatives to address the soaring food prices.

Issue paper

2018

Emerging opportunities for the application of blockchain in the agri-food industry

Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. By utilising digital records, cryptography and the disintermediation of transaction processing and data storage, DLTs can improve both agricultural supply chains and rural development interventions in a number of ways. The technology has the potential to simplify and integrate agricultural supply chains, enhance food safety, facilitate access to trade finance and other types of agricultural financial services, improve market transparency, provide greater legal certainty to land-tenure systems and strengthen accountability for [...]

Issue paper

2018

Dynamic development, shifting demographics and changing diets. The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move

Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural [...]

Tool

2018

The future of food and agriculture (FOFA): Quantitative modelling framework

This leaflet summarizes the modeling framework used in the corporate publication "The future of food and agriculture - Alternative pathways to 2050" and related inputs from the FAO Global Agriculture Perspectives System Partial Equilibrium model (GAPS) and the Environmental Impact and Sustainability Applied General Equilibrium (ENVISAGE). Click here for the publication "future of food and agriculture".

Case study

2018

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries

This studies report aims at contributing to achieve SO4. Particularly, it serves to produce and share information and results in order to deliver under Output 2.2 of SO4, notably “Evidence-based food loss and waste reduction programs are developed at national, regional and global levels”. Fresh fruits and vegetables contribute significantly to food and nutrition security, poverty reduction and to economic development in the countries belonging to the South Asian Association for Regional Cooperation (SAARC). Smallholders who make little use of post-harvest (PH) technologies produce most of the fresh fruits and vegetables supplied to mass markets in the Region. The high qualitative [...]

Issue paper

2018

Agricultural investment funds for development. Descriptive analysis and lessons learned from fund management, performance and private–public collaboration

This publication explores agricultural investment funds as a vehicle for financing agricultural businesses and projects. It looks at the capital needs of the different agricultural actors along the agricultural value chain and taking into consideration investment funds involving all kinds of investors (private, public as well as joint initiatives) and investment objectives. The publication draws heavily from the FAO 2010 publication “Agricultural Investment Funds for Developing Countries”, which was developed from an FAO-ConCAP research study that identified a broad range of investment funds that target agriculture in developing and transitioning countries. The identified funds were classified according to various criteria such [...]

Case study

2018

Kenya. Generating alternatives to migration for rural youth through sustainable value chains and social protection

The new FAO project Rural youth migration, social protection and sustainable value chains in Kenya, funded by the Italian Development Cooperation, aims to boost employment and entrepreneurship opportunities for Kenyan rural youth along selected value chains. The final objective is to provide alternatives to migration, while also strengthening links with existing social protection programmes.

Case study

2018

Rural youth migration, social protection and sustainable value chains in Kenya

Exploring the links between migration, agricultural and rural transformation processes is an area where FAO has a comparative advantage thanks to its strong technical expertise and close relationship with governments and relevant stakeholders. The project "Reducing distress migration through local value chain development", funded by the Italian Development Cooperation, aims to address the root causes of distress rural out-migration of youth, by creating employment and entrepreneurship opportunities along food value chains and strengthening linkages with existing social protection programmes.

Data and statistics

2018

Climate-Smart Agriculture Sourcebook. Second Edition

This sourcebook provides an overview of the second, digital edition of the Climate-Smart Agriculture Sourcebook. The new edition includes new findings, case studies and lessons learned. It also takes into account the changes in the landscape of international climate action since the original edition was published in 2013. The 2030 Agenda for Sustainable Development – which encompasses the Paris Agreement on Climate Change, the Sustainable Development Goals and the Addis Ababa Action Agenda – provides an international framework for strong national actions and collective efforts to achieve sustainable development. Climate-smart agriculture, as an approach to achieve sustainable food and agriculture, [...]