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Briefs

2020

National agricultural census operations and COVID-19

The COVID-19 pandemic is also affecting agricultural census activities. Currently, 62 countries are preparing (45 countries) or have conducted (17 countries) censuses of agriculture in the WCA 2020 round. A rapid appraisal and informal consultations with national agricultural census authorities reveal that some 34 countries reported delays or suspension of several census activities. Countries that have started or were about to start fieldwork and census enumeration have put these activities on hold until the crisis is over. Most countries agreed that the full impact on the preparation and implementation of national censuses will depend on the evolution of the crisis.

Briefs

2020

Social protection and COVID-19 response in rural areas

Measures to contain the spread of COVID-19 include strong restrictions of movement which dramatically change daily lives and impact agricultural livelihoods. These measures are particularly difficult for the rural poorest and most vulnerable, who tend to hold jobs and occupations which cannot be performed remotely. Many of the world’s poor depend on public spaces and movement for their livelihoods, including seasonal agricultural work and traveling to markets to sell or buy produce and/or inputs, etc. This briefs explains how social protection measures could shield the rural poor from the impact of the COVID-19 pandemic, while providing a series of social protection [...]

Briefs

2020

Migrant workers and the COVID-19 pandemic

The policy brief reviews the impacts of the COVID-19 pandemic on migrants working in agri-food systems and their families in rural areas of origin. It points out some of the policy implications and presents key policy recommendations. Measures affecting the movement of people (internally and internationally) and resulting labour shortages, will have an impact on agricultural value chains, affecting food availability and market prices globally. At the same time, large shares of migrants work under informal or casual arrangements, which leave them unprotected, vulnerable to exploitation, poverty and food insecurity, and often without access to healthcare, social protection and the measures [...]

Briefs

2020

Impact of COVID-19 on informal workers

The COVID-19 pandemic is a major economic and labour market shock, presenting significant impacts in terms of unemployment and underemployment for informal workers. In rural areas, the livelihoods of especially the self-employed and wage workers are at risk, because agri-food supply chains and markets are being disrupted due to lockdowns and restrictions of movement. Families might resort to negative coping strategies such as distress sale of assets, taking out loans from informal moneylenders, or child labour. Specific groups of workers, including women, youth, children, indigenous people, and migrant workers, who are overrepresented in the informal economy, will experience further exacerbation [...]

Issue paper

2020

Addressing the impacts of COVID-19 in food crises | April–December 2020

The document presents FAO's component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating the secondary impacts of the pandemic and related containment efforts on the world's most vulnerable people and sustaining critical food supply chains to avert future food crises.

Briefs

2020

Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts

While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with existing humanitarian crises are particularly exposed to the effects of the pandemic, which is already directly affecting food systems through impacts on food supply and demand, and indirectly through decreases in purchasing power, the capacity to produce and distribute food, and the intensification of care tasks, all of which will have differentiated impacts and will more strongly affect the most vulnerable populations. The effects could be even stronger in countries [...]

Briefs

2020

Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics

Measures implemented around the world to contain the COVID-19 pandemic have entailed a severe reduction not only in the transportation of goods and services that rely on transport, but also in the migration of labour domestically and internationally. Workers are less available reflecting both disruptions in transportation systems and restrictions to stop the transmission of the disease, within and across borders. The Food and Agriculture Organization of the United Nations (FAO) urges countries to maintain functioning food value chains to avoid food shortages, following practices that are being proven to work. This note summarizes some practices that could be useful for [...]

Briefs

2020

Maintaining a healthy diet during the COVID-19 pandemic

The COVID-19 pandemic is causing many changes in the daily lives of people around the world, but there are things that can be done to maintain a healthy lifestyle in these difficult times. Everyone is encouraged to follow World Health Organization (WHO) guidance and governmental advice to protect against COVID-19 infection and transmission. Social distancing and good hygiene are the best protection for yourself and others against COVID-19. Good nutrition is very important before during and after an infection. While no foods or dietary supplements can prevent COVID-19 infection, maintaining a healthy diet is an important part of supporting a strong [...]

Briefs

2020

Ample supplies to help shield food markets from the COVID-19 crisis

Global cereal markets are expected to remain balanced and comfortable despite worries over the impacts of COVID-19. While localized disruptions, largely due to logistical issues, pose challenges to food supply chains in some markets, their anticipated duration and magnitude are unlikely to have a significant effect on global food markets.  

Briefs

2020

Agri-food markets and trade policy in the time of COVID-19

The policy brief highlights that policy measures should aim to address actual rather than perceived demand and supply disruptions, and that enhanced market transparency, and coordination with trading partners is critical in this regard. It is noted that experiences from past crises have demonstrated that avoiding certain trade-restrictive measures can be equally important to more direct forms of supporting consumers and producers. In this context, following international guidelines on safe travel and trade corridors can help keep agri-food supply chains functional, mitigate food supply disruptions, and promote food security.