Portail de l'appui aux politiques et de la gouvernance

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Brochure

2013

World Livestock 2013. Changing disease landscapes

The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas:  the pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure.  The report argues that a comprehens ive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes,  giving greater emphasis on agro-ecological resilience, protection [...]

Tool

2013

Understanding and integrating gender issues into livestock projects and programmes. A checklist for practitioners

In rural societies, where local culture and traditions are still very vibrant, responsibilities and tasks are often assigned to women and men on the basis of traditional gender roles, defined as those behaviours and responsibilities that a society considers appropriate for men, women, boys and girls. These roles change over time, have different characteristics in every local context and are shaped by ideological, religious, cultural, ethnic and economic factors. They are a key determinant of the distribution of resources and responsibilities between men and women . In many cases gender roles are biased and favour certain social constituencies at the expense of others. Rural women, for instance, face [...]

Training & e-learning

2013

Food Composition Data

This course explains the importance of food composition tables and databases, food description (selection and nomenclature), food components (analysis, calculation, conversion and units), covers the aspects of quality and food biodiversity, as well as compilation principles. The course is designed to be used in universities to help future professionals appreciate food composition data and use them adequately to improve data quality, availability and usage worldwide. 

Issue paper

2013

Tackling Climate Change through Livestock. A global assessment of emissions and mitigation opportunities

As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to  significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains.  Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential  and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and [...]

Report

2013

Good practice policies to eliminate gender inequalities in fish value chains

Policy-makers worldwide have traditionally assumed that fisheries are a male domain. The policy agenda has for decades given priority to the production sphere,  where men generally predominate, and has largely neglected processing and  marketing activities, where women often play a key role. Recent sex-disaggregated  data (from the World Bank, FAO and WorldFish Center) represent an initial, positive  step in providing the quantitative evidence needed to convince policy-makers of  the impo rtance of women in the sector. The data indicate that women represent  47 percent of the 120 million people engaged in capture fisheries. Worldwide,  they are even more important in [...]

Tool

2013

Guidance on addressing child labour in fisheries and aquaculture

Child labour is a major concern in many parts of the world and it is estimated that there are some 215  million child labourers worldwide. Aggregate data indicate that about 60 per cent of child labourers  – that is over 129 million children – work in agriculture, including fisheries and aquaculture. While  there are limited disaggregated data on child labour specifically related to fisheries and aquaculture,  case-specific evidence points to significant numbers. Children engage in a wide va riety of activities  in capture fishing, aquaculture and all associated operations (processing, marketing and other postharvest  activities), as well as in upstream [...]

Case study

2013

Trends and impacts of foreign investment in developing country agriculture

In order to acquire an in - depth understanding of potential benefits, constraints and costs of foreign investment in agriculture and of the business models that are more conducive to development, FAO has undertaken research in developing countries.  The research aims to provide better knowledge on the trends and impacts of foreign direct investment on host communities and countries, to gather evidence on inclusive business models, to identify good practices and to develop guidance for host gov ernments.  This publication summarizes the results of this research, in particular through the presentation of the main findings of case studies in nine [...]

Report

2013

Credit Guarantee Systems For Agriculture And Rural Enterprise Development

Guarantee funds have been used over the years in many countries, forms and contexts as a way to increase the flow of funds into targeted sectors and groups. Various types of guarantee systems and scheme are used to make lending more attractive by sharing or absorbing the risks associated with lending to the targeted sector or type of enterprise. Such systems can also increase the amount of loan funds available to an enterprise beyond its own collateral limits, because the guarantee is a form of loan collateral. The guarantee manager can assume the additional role of loan assessor and monitor, [...]

Case study

2013

Four case studies on credit guarantee funds for agriculture

"Four case studies on credit guarantee funds for agriculture" is an in-depth analysis of different models of guarantee system. An assessment of these cases, together with a review of the global industry of agricultural guarantee systems, was published as "Credit guarantee systems for agriculture and rural enterprise development". The four case studies in this document provide the reader with a more detailed description of how these individual programmes have worked over time. Three of the programmes are among the largest and longest standing agricultural guarantee funds in the world, and have had both successful and difficult experiences as they evolve [...]

Tool

2013

Toolkit: Reducting the Food Wastage Footprint

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.