Portail de l'appui aux politiques et de la gouvernance

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Tool

2017

Toolkit on nutrition-sensitive agriculture and food systems

The toolkit is an integrated package of guidance on how to design, implement, monitor and evaluate nutrition-sensitive food and agriculture policies and programmes. It is the result of a consultative process within FAO and with external partners, including development partners (in particular the World Bank and the European Commission), NGOs and academia. The toolkit includes: Key recommendations for improving nutrition through agriculture and food systems10 recommendations for designing programmes in a nutrition-sensitive way and 5 recommendations for creating an enabling environment for nutrition. Also available in French, Spanish and Russian. Designing nutrition-sensitive agriculture investments. Checklist and guidance for programme formulation provides key questions, [...]

Case study

2017

Morocco. Adoption of Climate Technologies in the Agrifood Sector. Country Highlights. FAO Investment Centre

Agriculture, deforestation and other land use account for roughly 25 percent of all greenhouse gas (GHG) emissions (IPCC, 2014). When the share of industry related to agriculture is included, the agriculture sector is an even greater contributor to climate change. It is thus crucial to identify technologies and practices that ensure a high and sustainable level of agricultural production while reducing GHG emissions from the sector. This report pilots a methodology developed to identify and assess a number of climate technologies that can contribute to the mitigation of GHG emissions in a country’s agrifood sector. The analysis also suggests relevant policy areas that should be evaluated to incentivise the [...]

Case study

2017

Gender Assessment of Dairy Value Chains: Evidence from Ethiopia

The present study is a gender assessment of the dairy value chain in selected sites in Ethiopia: North Shoa Shewa (Degem woreda), East Gojam (Dejen woreda) and Gamu Gofa Arba Minch (Arba Minch Zuria woreda). It relies on evidence gathered through fieldwork complemented by a review of specialized background documentation. The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. The study provides country-specific recommendations for Ethiopia, which also feed into a more general knowledge base on how to develop gender-sensitive dairy value chains.

Brochure

2016

Addressing transboundary threats to the food chain. Food chain crisis- Emergency Prevention System (FCC-EMPRES)

Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance and early warning system established with the objective of preventing food chain emergencies caused by transboundary threats. These may be animal or plant pests and diseases or food safety threats and can have a great impact on food security and food safety. Threats to the food chain affect not only  food security livelihoods and human health, but also national economies and global markets. This is why surveillance, early detection, early [...]

Report

2016

Dominican Republic. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

During the review period (2007-2015), the government continued to support small and medium scale producers through several schemes, including distributing seeds, expanding agricultural credit, providing direct payments and marketing programmes. Since 2005, the National Pledge Programme has been targeting rice producers and financing storage in periods of low prices or oversupply.

70252

2016

Programme mondial d'éradication de la peste des petits ruminants: contribuant à la sécurité alimentaire, à l'atténuation de la pauvreté et à la résilience. Phase quinquennale (2017–2021)

La Peste des petits ruminants (PPR) est une maladie hautement contagieuse causée par un Morbillivirus (famille des Paramyxoviridés) qui affecte les petits ruminants sauvages et domestiques. Elle est présente dans toute l’Afrique (sauf dans les pays situés le plus au sud), au Moyen-Orient, en Turquie, en Asie de l’Ouest et du Sud et en Chine. Signalée pour la première fois en 1942, la PPR se propage à un rythme alarmant depuis 15 ans, atteignant des régions antérieurement non infectées et mettant en péril des centaines de millions de petits ruminants. Dans les populations nouvellement infectées, la PPR a eu des [...]

Brochure

2016

Predicting the Occurrence of Transboundary Threats to the Food Chain: A New Integrated Approach

Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address this challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach. See also the quarterly Early Warning Bulletins that integrate information on threats to the food chain [...]

Case study

2016

Innover pour des mécanismes inclusifs de financement agricole et d’atténuation des risques. L’exemple de Tamwil El Fellah au Maroc

Le Plan Maroc Vert du Gouvernement du Maroc souligne le rôle important de l’agriculture etdéfinit des stratégies visant à promouvoir le développement de ce secteur en y attirant desinvestissements nationaux et internationaux et en organisant les acteurs privés en chaînes devaleur concurrentielles et rentables. Malgré ces efforts, cependant, de grands défis restent à relever. L’un des principauxconcerne la disponibilité de services financiers pour les acteurs ruraux de l’agriculture. Lecapital moyen nécessaire chaque année pour financer l'agriculture est estimé à 30 milliardsde Dirhams. Les finances du secteur bancaire marocain représente seulement 17 pour cent decette demande et le Crédit Agricole du Maroc [...]

Case study

2016

Estrategias innovadoras de gestión de riesgos en mercados financieros rurales y agropecuarios. Experiencias en América Latina

El presente estudio aporta un marco analítico que describe las principales barreras a la inversión y financiación agropecuaria, las cuales se pueden agregar en la gestión de riesgos financieros, de producción, mercadeo, climáticos e institucionales, y en modelos de negocio que reduzcan costos de transacción para brindar de manera viable productos mejor adaptados a las necesidades de una diversidad de clientes rurales. A su vez, se presenta cómo las tendencias en los mercados agropecuarios han influenciado en la región latinoamericana el sistema financiero rural en general, y el sistema financiero agropecuario en particular, sugiriendo un auge en modelos de negocio [...]

Tool

2016

Livestock Environmental Assessment and Performance Partnership (LEAP+)

The LEAP (Livestock Environmental Assessment and Performance) Partnership is a multi-stakeholder initiative that is committed to improving the environmental performance of livestock supply chains, whilst ensuring its economic and social viability.  Farmers, consumers and other livestock stakeholders are increasingly in need of more information about the environmental performance and the sustainability of livestock supply chains. Although a wide range of environmental assessment methods have been developed, there is a need for comparative and standardized indicators in order to switch focus of dialogue with stakeholders from methodological issues to improvement measures.  LEAP develops comprehensive guidance and methodology for understanding the environmental performance of [...]