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The Food and Agriculture Organization of the United Nations (FAO), through its Investment Centre (IC) Division, is assisting the European Bank for Reconstruction and Development (EBRD) in its goal to improve the impact of future EBRD agribusiness investments regarding water efficiency. To this end, in 2013, a joint FAO/EBRD project entitled “Water along the food chain” was initiated in four pilot countries – Ukraine, Turkey, Jordan and Kyrgyz Republic. The specific objectives of this project are four-fold: (i) conduct selected analyses of water efficiency along the food chain to inform EBRD’s agribusiness investment decisions; (ii) identify potential agribusiness clients for [...]

At the request of the Ecuadorian Government, FAO undertook a technical assistance to generate an integrated assessment climate impacts on the banana value chain in support of the Ecuador initiatives towards sustainable and climate-adapted strategies. Both biophysical and socio-economic analyses were carried out using a team of FAO and international experts. Evidence was generated on: (i) banana suitability under climate change in Ecuador and other banana producing countries; (ii) climate impacts on yields and potential diseases incidence for bananas in Ecuador; (iii) carbon footprint and greenhouse gas emissions from production to consumption, including transportation and waste disposal. Policy analysis focused on the [...]

The following recommendations have been elaborated building upon the main findings of the CFS High Level Panel of Expert’s report on Sustainable agricultural development for food security and nutrition: what roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. The recommendations aim to strengthen the contribution of the livestock sector1 to sustainable agricultural development for food security and nutrition (FSN) and contribute to the progressive realization of the right to adequate food, in the overall context of achieving the 2030 Agenda for Sustainable Development, recognizing the [...]

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide. The report identifies challenges to the achievement of sustainability in livestock systems and possible pathways towards sustainable agricultural development that contribute to current and future food security and nutrition. The report concludes with recommendations for appropriate [...]

Incentives and capacities to invest responsibly are significantly affected by the presence of an enabling environment, including supporting policies, laws and institutions. Governments have requested international guidance on the kind of enabling environment needed to attract and secure responsible agricultural investments at the national level. Many other stakeholders, including civil society and the private sector, also seek guidance to design their own strategies to promote responsible investments in agriculture and food systems. While international instruments are an important reference for the CFS‐RAI, implementation and enforcement will be predominantly at the national level, through domestic policies that are aligned with supporting legislation and institutions. A legal and institutional review [...]

Cette étude conjointe de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et de la Banque européenne pour la reconstruction et le développement (BERD) examine le secteur des oléagineux au Maroc. Elle a pour objectif d’identifier différentes options pour appuyer le développement du secteur, notamment en matière de politique agricole. L’analyse repose sur un ensemble de données quantitatives et qualitatives, provenant d’une revue de la littérature existante, d’une enquête de terrain et de l’analyse des données recueillies au cours d’entretiens avec agriculteurs, industriels et autres intervenants du secteur. L’étude examine les perspectives de production et de consommation des oléagineux au Maroc, ainsi que les politiques sectorielles et les accords commerciaux [...]

This policy brief is based on the proceedings of the Regional workshop on the use of the cold chain in the development of agriculture and agroindustries in sub-Saharan Africa, organized in Yaoundé (Cameroon) in June 2012. The workshop brought together speakers from diverse backgrounds to analyse findings from case studies conducted in food supply chains that included meat, fruits and vegetables, fish and seafood, milk and dairy products.

This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms, but in particular is oriented toward country revision, or to assist implementation, of their National Biodiversity Strategies and Action Plans (NBSAPs), to help them attain a number of relevant Aichi Targets. It is intended to indicate where important synergies can be harvested, but is not meant to be prescriptive. The [...]

At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, forestry, natural resource management and value chains. FAO assists countries to increase the resilience of households, communities and institutions to more effectively prevent and cope with threats and disasters that impact agriculture, food security and nutrition.

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment.  The commitment of FAO Members to work on AMR was confirmed by the adoption of Resolution 4/2015 at the Thirty-ninth Session of the FAO Conference in June 2015. This resolution is a call to action to both FAO Members and the Organization itself to address the multifaceted aspects of mitigating both the impact on, and the contribution of, the food and agriculture sectors to the threat posed by Antimicrobial Resistance. This document outlines the FAO Action Plan [...]