Results
Report
2020
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020. Seguridad alimentaria y nutricional para los territorios más rezagados
Las metas de la Agenda 2030 de Desarrollo Sostenible relacionadas con la seguridad alimentaria y la nutrición no podrán alcanzarse mientras en algunos territorios de América Latina y el Caribe sigan viviendo poblaciones con niveles de malnutrición que, como mínimo, duplican los promedios nacionales. A menudo, las oportunidades económicas en estos lugares son limitadas, la presencia de servicios públicos es escasa y la exposición a eventos climáticos severos es elevada. Precisamente, es en estos territorios históricamente rezagados donde las políticas públicas impulsadas en la región han mostrado un menor impacto y donde es apremiante generar una nueva agenda de instrumentos [...]
Issue paper
2020
Series: The agrifood system and the challenges of COVID-19. Traditional food supply channels in a pandemic: suggestions for their modernisation
The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments and the channels themselves. In addition, it delves into the effects and impacts of the pandemic on these commercial circuits, workers, among others. Finally, it summarizes the innovation and adaptation measures against COVID-19 and makes suggestions for modernization.
Also available in Spanish.
See more COVID-19 policy resources here.
Issue paper
2020
Series: The agrifood system and the challenges of COVID-19. The role of wholesale markets in the pandemic: challenges and opportunities
The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them.
Also available in Spanish.See the full list of policy briefs related to COVID-19.
Briefs
2020
Working across sectors is crucial for food security and nutrition in Fiji
This policy brief provides some key take aways from a comprehensive policy effectiveness analysis carried out by the FIRST Programme (an EU-FAO partnership) in Fiji. The thorough analysis shows that, while important and useful, multisectoral coordination is not enough to achieve sustainable agriculture and food systems: every sector needs to take action. Therefore, mainstreaming nutrition in agriculture and making it profitable as a first step towards achieving a healthier food environment. However, increasing availability is not enough: evidence is needed on the capacity of the Fijian food system to provide accessible diverse and nutritious foods for all. Accessibility to nutritious [...]
Report
2020
The State of Food and Agriculture 2020. Overcoming water challenges in agriculture
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.The State of Food and Agriculture 2020 presents new estimates on [...]
Briefs
2020
Reconstrucción sostenible: antecedentes y acciones de recuperación pospandemia para Chile
La pandemia por COVID-19 plantea desafíos para la seguridad alimentaria y nutricional, el desarrollo rural enfocado en la recuperación económica y el uso sostenible de los recursos naturales. La reconstrucción económica sostenible, como respuesta a los efectos de la crisis global que amenazan con hacer retroceder el avance del desarrollo de Chile en al menos 10 años, es también una oportunidad para fortalecer la capacidad de enfrentar futuras emergencias que, como la crisis de COVID-19, afectan de forma desproporcionada a grupos vulnerables, exacerbando la desigualdad y la pobreza. La propuesta de recuperación pospandemia de la FAO para Chile apunta a [...]
Issue paper
2020
Global and regional food availability from 2000 to 2017 – An analysis based on Supply Utilization Accounts data. FAO Statistics Working Paper Series / 20-19
One of the main pillars of food security is food supply, which refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or imports. In this paper, we use quantities of commercialized foods from the Supply and Utilization Accounts (SUA) compiled by the Food and Agriculture Organization of the United Nations (FAO) to analyze trends in food available for consumption based on by region and country income level group.
Results show that, in general, food groups available for consumption differ across income-level country groups. There are nonetheless evident regional trends. Low-income and lower-middle-income countries have [...]
Issue paper
2020
Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals
Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options.This publication provides:I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of [...]
Briefs
2020
Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Qualitative exposure assessment – Summary
SARS-CoV-2 is an emerging virus currently causing a large epidemic of COVID-19. Countries have asked FAO to provide guidance on how to investigate the potential animal sources(s) of the virus.This summary provides a shorter version of the original paper on rapid qualitative risk assessment for SARS-CoV-2 spillover at animal-human interface, and highlights the key knowledge gaps and recommendations.
Read the full document: Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals.
Click here for more resources related to COVID-19.
Tool
2020
FAO/WHO GIFT. Global Individual Food consumption data Tool
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.