Portail de l'appui aux politiques et de la gouvernance

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Report

2014

Food Losses and Waste in the Context of Sustainable Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 8

According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally. Food losses and waste (FLW) impact both food security and nutrition and the sustainability of food systems, in their capacity to ensure good quality and adequate food for this generation and future generations. This report adopts a systemic perspective to analyze the impacts of FLW on the sustainability of food systems and on food security and nutrition. It reviews the wide range of causes of FLW, identifying broad categories and levels of causes. The report is deliberately oriented towards action. [...]

Case study

2014

Youth and Agriculture: Key Challenges and Concrete Solutions

Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is [...]

Report

2014

Improving Diets and Nutrition: Food-based Approaches

The "International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition" was organized by the Food and Agriculture Organization of the United Nations (FAO) to better document the contribution that food and agriculture can make to improving nutrition. These proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition. The proceedings of the Symposium aim at collecting and better documenting evidence that demonstrates the impact, effectiveness and sustainability of food-based approaches for improving diets and raising levels of nutrition. [...]

Issue paper

2014

Nutrition and Resilience. Strengthening the links between Resilience and Nutrition in Food and Agriculture

This paper is an attempt to bring together the thinking on nutrition and resilience from a food and agriculture perspective and to discuss the linkages between the two agendas from a conceptual, strategic and operational perspective. The paper argues that good nutrition is both an essential “input” for resilience and an outcome of resilience. It highlights key areas of convergence between the two concepts as well as opportunities to enhance the nutritional impact of resilience building programming in the context of the food and agriculture sector. Building on the United Nations Food and Agriculture Organization’s resilience strategy, this paper then [...]

Case study

2014

Review of Food and Agricultural Policies in Malawi. Country Report 2014

The Food and Agriculture Organization of the United Nations (FAO) and its national, regional and international partners are committed to monitoring and analysingfood and agricultural policies (MAFAP) in order to provide policy-makers in developing countries, as well as their development partners and other stakeholders in civil society, with the best possible information on the effects of policies and public expenditure influencing agricultural investment decisions and ultimately foodsecurity. Furthermore, MAFAP supports governments in their efforts to identify, articulate and assess options for reforming food and agriculture policies. MAFAPworks with national and regional partners to: establish a community of practice on policy [...]

Issue paper

2014

The Challenges of Managing Agricultural Price and Production Risks in Sub-Saharan Africa

Agricultural production is prone to several risks which affect both producers and consumers. In order to enhance investment and achieve a sustained increase in production, coherent and integrated long-term strategies and policies are required to reduce risk aversion and build resilience among African rural producers. Furthermore, the critical importance of social protection and its complementarity to risk management initiatives must be recognised. This paper investigates possible tools and instruments to deal with various production and price risks. Market-based approaches are crucial for risk management options to thrive, but the country experiences examined have highlighted that most of the risk management instruments [...]

Tool

2014

Making Economic Corridors Work for the Agricultural Sector

Developing countries are increasingly using agrocorridors to develop their agricultural sectors. These corridors promote inclusive agribusiness growth, building on a linear agglomeration of people and activities along existing transportation infrastructure. Based on initiatives in Central Asia, the Greater Mekong Subregion, Indonesia, Mozambique, Peru and the United Republic of Tanzania, this report shows how agrocorridors help improve physical connectivity and functioning of markets, while generating economies of scale in agriculture. Agrocorridors do this because they integrate public and private investments in “hardware” (transport and agribusiness infrastructure), “software” (policy and regulatory framework) and “orgware” (institutional strengthening and capacity building). The goal of [...]

70254

2014

Construire une vision commune pour une alimentation et une agriculture durables : principes et approches

La durabilité est au coeur du nouveau Cadre Stratégique de la FAO et plus spécifiquement de l'Objectif Stratégique 2, qui vise à accroître durablement la fourniture de biens et services issus de l'agriculture, de la foresterie et de la pêche. Ce rapport est le résultat de consultations intensives et de discussions visant à élaborer une approche commune à la FAO sur la durabilité. Ce processus a été mené dans un climat de collaboration intersectorielle et s’apppuie sur les contributions de premier plan de spécialistes de la FAO et d’experts extérieurs des productions végétales, de l'élevage, de la foresterie, de la [...]

Brochure

2014

Agricultural Trade Expert Network in Europe and Central Asia

The transformation of agricultural markets as a result of political and economic transition in the post-Soviet countries was accompanied by the process of globalization and deepening trade integration both within the region and with external trade partners. These countries are often engaged in multiple trade negotiation processes at the same time, each with their own challenges and benefits.  Many European and Central Asian countries joined the WTO which helped enhance their participation in global agricultural trade, and the region plays an increasingly important role as a supplier of agricultural commodities to international markets. The network brings together experts who conduct research, carry [...]

Briefs

2014

The Economic Impacts of Cash Transfer Programmes in Sub-Saharan Africa

Cash transfer programmes in sub-Saharan Africa impact the productive activities of both beneficiary and non-beneficiary households in the communities where they are implemented. These programmes have led to an increase in agricultural activities in beneficiary households, including greater use of agricultural inputs, more land area in crop production and higher crop output. Beneficiary households have increased ownership of livestock and agricultural tools, as well as a greater tendency to participate in non-farm family enterprises. Moreover, households that receive transfers tend to reallocate their labour away from casual agricultural wage labour to household-managed economic activities. In almost all countries, cash transfers have allowed beneficiary households to avoid negative [...]