Results
70252
2016
L'alimentation et l'agriculture: Clés pour réaliser le Programme de développement durable à l’horizon 2030
Au XXIe siècle, notre planète est confrontée à des défis multiples et complexes. Le nouveau Programme de développement durable à l’horizon 2030 oblige la communauté internationale à agir de concert pour les surmonter et transformer notre monde pour les générations actuelles et futures.
70254
2016
Renforcer la cohérence entre l’agriculture et la protection sociale pour lutter contre la faim et la pauvreté en Afrique: Cadre d’analyse et d’action
L’agriculture et la protection sociale sont intrinsèquement liées dans le contexte des moyens d’existence ruraux en Afrique. La subsistance des familles pauvres et en situation d’insécurité alimentaire dépend principalement de l’agriculture et, dans une moindre mesure, de revenus non agricoles et de transferts de fonds privés; ces familles sont donc la cible première des interventions de protection sociale (FAO, 2015a). Lorsqu’elle s’inscrit dans le cadre plus vaste du développement rural, une cohérence accrue entre les interventions agricoles et de protection sociale contribue à améliorer le bien-être des petits exploitants familiaux pauvres en facilitant leur inclusion dans l’économie productive, en améliorant [...]
Report
2016
Perspectives agricoles de l'OCDE et de la FAO 2016-2025
Statistiques et projections annuelles de l’OCDE concernant les principaux produits agricoles. Cette publication analyse l’influence qu’exerceront les développements mondiaux et nationaux sur les marchés agricoles au cours de la prochaine décennie, et met en avant certains des principaux risques et incertitudes susceptibles d’infléchir les perspectives des marchés agricoles. Après avoir donné une vue d’ensemble de la situation en vigueur et exposé les hypothèses retenues, le rapport présente des projections détaillées de la production, la consommation, des échanges, des stocks et des prix pour les pays de l’OCDE ainsi que certains pays non membres. Au nombre des produits pris en compte [...]
Video
2016
Food loss and food waste
Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food Industries Officer and Camelia Bucatariu, Technical Officer of the FAO Nutrition and Food Systems Division explain the importance of actively preventing and reducing food loss and waste and its direct contribution to food and nutrition security for all. They describe the FAO policy work, including key policy messages.
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Video
2016
Resilience in protracted crises
Protracted crises exist in over 20 countries potentially affecting half a billion people. In these situations, undernourishment is severe, long-standing and almost three times more frequent than in other developing countries.
Julius Jackson, Technical Officer of the FAO Agriculture Development Economics Division together with Luca Russo, Strategic Advisor of the FAO Resilience Management Team describe the complexity of protracted crises situations and explain the importance of strengthening resilience for improved food security and nutrition under these conditions. They describe the FAO policy work, including key policy messages.
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Video
2016
Decent rural employment
Over three quarters of the world’s poor live in rural areas. Most depend on agriculture to earn a living. However, rural employment opportunities are often informal, poorly paid and even hazardous. Peter Wobst, Senior Programme Officer of the FAO Strategic Programme on Rural Poverty Reduction together with Ileana Grandelis, Rural Employment Officer of the FAO Social Policies and Rural Institutions Division explain how promoting full employment and decent work in rural areas can contribute to food security and poverty reduction. They describe the FAO policy work, including key policy messages.
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Video
2016
Trade policy
Trade has a critical role to play in eradicating global hunger. It has a direct impact on food prices and volumes. Boubaker Ben Belhassen, Director of the FAO Trade and Markets Division together with Ekaterina Krivonos, Economist explain how trade policy can contribute to food security worldwide. They describe the FAO policy work, including key policy messages.
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Video
2016
Climate smart agriculture
The world population is expected to reach 9.7 billion by 2050. Agriculture has a key role to play in feeding this population. However, agriculture must adapt to climate change and help mitigate climate impacts. Romina Cavatassi and Aslihan Arslan, Natural Resource Economists of the FAO Agricultural Development Economics Division explain how Climate Smart Agriculture addresses agricultural development to achieve sustainable food and agriculture worldwide. They describe the FAO policy work, including key policy messages.
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Video
2016
Sustainable food and agriculture
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal.
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Video
2016
Nutrition and food systems
Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO Nutrition and Food Systems Division, explains the importance of nutrition and how it should be main streamed across all sectorial policies. She describes the FAO policy work, including key policy messages, to achieve this.
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