Portail de l'appui aux politiques et de la gouvernance

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Issue paper

2015

An In-Depth Review of the Evolution of Integrated Public Policies to Strengthen Family Farms in Brazil. ESA Working Paper No. 15-01

From 2003, the Zero Hunger Program and subsequently, in 2011, the Brazil Without Poverty Plan, marked a deliberate convergence of the purposes and actions focused on farmers and family farmers in Brazil. This allowed simultaneous access to social policies and polices focused on agriculture and livestock activities, through a permanent set of public policies, such as rural credit, climate and income insurance, technical assistance and commercialization. This happened in parallel to affirmative actions related to gender, ethnicity and rural youth. To deal with such complex themes such as eradicating hunger and extreme poverty, the Federal Government began to integrate traditionally [...]

Case study

2014

Policy and Governance in Aquaculture. Lessons Learned and Way Forward. FAO Fisheries and Aquaculture Technical Paper 577

Effective governance of modern aquaculture must reconcile ecological and human well-being so that the industry is sustainable over time. Without effective governance, there will be misallocation of resources, and perhaps stagnation of the industry and irreversible environmental damage. Four principles – accountability, effectiveness and efficiency of governments, equity and predictability of the rule of law – are suggested as necessary for effective aquaculture governance. These principles should guide the administration, legislative and regulatory framework of aquaculture. In addition to governments, other stakeholders such as communities, non-governmental organizations and producers should also be involved in the governance of the industry.

70254

2014

Plan d'action mondial pour la conservation, l'utilisation durable et la mise en valeur des ressources génétiques forestières

Les ressources génétiques forestières (RGF) sont les matériaux transmissibles entretenus au sein des espèces d’arbres et de plantes ligneuses ou entre ces espèces, qui possèdent une valeur économique, environnementale, scientifique ou sociétale actuelle ou potentielle. Alors qu’elles jouent un rôle crucial dans l’adaptation et la protection de nos écosystèmes, de nos paysages et de nos systèmes de production, elles sont soumises à des pressions croissantes et font l’objet d’une exploitation non viable. Ce Plan d’action mondial définit 27 priorités stratégiques regroupées en quatre domaines: 1) amélioration de la disponibilité de l’information sur les RGF et de l’accès à celle-ci; 2) conservation [...]

Report

2014

The State of the World’s Forest Genetic Resources

The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; a description of the main drivers of changes; the presentation of key emerging technologies; an analysis of the current status of FGR conservation, use and related developments; recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

70254

2014

Construire une vision commune pour une alimentation et une agriculture durables : principes et approches

La durabilité est au coeur du nouveau Cadre Stratégique de la FAO et plus spécifiquement de l'Objectif Stratégique 2, qui vise à accroître durablement la fourniture de biens et services issus de l'agriculture, de la foresterie et de la pêche. Ce rapport est le résultat de consultations intensives et de discussions visant à élaborer une approche commune à la FAO sur la durabilité. Ce processus a été mené dans un climat de collaboration intersectorielle et s’apppuie sur les contributions de premier plan de spécialistes de la FAO et d’experts extérieurs des productions végétales, de l'élevage, de la foresterie, de la [...]

Case study

2013

Pakistan. Review of the Wheat Sector and Grain Storage Issues. FAO Investment Centre. Country Highlights

Wheat is of paramount importance in Pakistan, with 80 percent of farmers growing it on a total of about 9 million hectares (ha) - close to 40 percent of the country’s total cultivated land. The crop is grown by predominantly small (0.5 to 5.0 ha) and medium-sized (5 to 10 ha) farmers, whose livelihoods depend on it. Wheat yields in Pakistan remain low, lagging behind those in other countries with comparable agroclimatic conditions. The agro-ecological potential for irrigated wheat in Punjab, Pakistan’s primary production area, suggests that yields of about 6 tonnes/ha could be attained, compared with current yields of 2.5 to 3 tonnes/ha. Assuming that this potential [...]

Issue paper

2011

Reforming forest tenure. Issues, principles and process

Secure tenure is an important prerequisite for sustainable forest management. More diversified tenure systems  could provide a basis for improving forest management  and local livelihoods, particularly where the State has  insufficient capacity to manage forests. In the past decade  many countries have initiated efforts to reform their tenure arrangements for forests and forest land,  devolving some degree of access and management from the State to others, mainly households, private c ompanies  and communities. This publication provides practical guidance for policy-makers and others concerned with addressing forest tenure reform. Drawing from many  sources, including forest tenure assessments carried out by FAO [...]

Issue paper

2011

Combating micronutrient deficiencies: food-based approaches

Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition. "Combating Micronutrient Deficiencies: Food-based Approaches" focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased availability, access to and consumption of adequate quantities and appropriate varieties of safe, good quality food. The volume brings together the available knowledge, success stories and lessons [...]
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