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Data and statistics

2021

Citrus Fruit Fresh and Processed Statistical Bulletin 2020

This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available.

Data and statistics

2021

Banana Statistical Compendium 2020

The Banana Statistical compendium, issued once a year, contains information on global banana trade. Its sources include information provided by FAO member nations, traders, news bulletins and the opinions of commodity specialists and represents the most authoritative and up-to-date source of information on the world banana economy.

Report

2021

Banana Market Review 2020

The Banana Market Review is issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental Group on Bananas and Tropical Fruits, and it offers a comprehensive overview of previous-year developments in banana trade. It is prepared by the Team on Responsible Global Value Chains, Markets and Trade Division, FAO, which provides research and analyses on global value chains for agricultural commodities, and economic data and analyses on tropical fruits.

Training & e-learning

2021

New elearning courses: Right to Food e-learning

A primer to the right to adequate foodThis course is part of the e-learning curriculum "Right to Food in Practice" and it introduces the principles and concept of the human right to adequate food and its practical application.The course also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food.The course is available in English, French and Spanish. Methodologies for implementing the right to foodThis course is part of the [...]

Report

2021

Africa regional overview of food security and nutrition 2020. Transforming food systems for affordable healthy diets

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of [...]

Report

2021

The State of Food Security and Nutrition in the World 2021 (SOFI 2021). Transforming food systems for food security, improved nutrition and affordable healthy diets for all

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators [...]

Report

2021

Vision and Strategy for FAO's Work in Nutrition

This strategy proposes that FAO’s vision for nutrition is a world where all people are eating healthy diets from sustainable, inclusive and resilient agri-food systems. The mission is to tackle malnutrition in all its forms by accelerating impactful policies and actions across agri-food systems to enable healthy diets for all. Through this mission, and in the realization of the aspiration of Better Nutrition, FAOwill contribute to the achievement of targets across the SDGs including SDG 1, SDG 2, SDG 3, SDG10, SDG12, SDG 14, and SDG 17.

Training & e-learning

2021

Nutrition Capacity Development web section

FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities.

Brochure

2021

Food systems and nutrition. Handbook for parliamentarians N°32

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic.This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and [...]

Report

2021

Food Outlook – Biannual Report on Global Food Markets. June 2021

Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of developments shaping global food markets in 2020/21, early forecasts for 2021/22 point to resilient food trade and a continuation of strong international prices amidst many supply and demand uncertainties.This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. The report’s special feature of this report puts recent trends in global food trade under the spotlight, with particular focus on how commodity flows have measured-up during the COVID-19 pandemic. [...]