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Climate finance is a fundamental element of the global development agenda and has been accelerating in recent years. Yet between 2000 and 2018 the share of global climate finance in the agriculture and land-use sector has decreased, passing from an average of 45 percent of the total flows at the beginning of the millennium, to 24 percent in 2013 where it has since stayed. The total sum of contributions to the agriculture and land-use sector between 2000 and 2018 amounted to USD 122 billion, representing 26 percent of the global climate finance flows to all sectors.This report aims to increase [...]

This paper describes FAO’s vision and gives guidance on the implementation of green and climate-resilient agriculture. It looks at how FAO is applying and scaling it up in an integrated way through country support and global advocacy. It is complemented by a webpage showcasing relevant FAO practices, success stories as well as related articles, publications and videos.

To support the implementation of the UN Decade on Ecosystem Restoration and help achieve its goals, there is a need for a shared vision of ecosystem restoration. A key step in creating a shared vision of ecosystem restoration is to adopt principles that underpin the full set of ecosystem restoration activities. To this end, this brochure presents ten principles for ecosystem restoration including a first principle that orients restoration in the context of the UN Decade, followed by nine best-practice principles. These best-practice principles detail the essential tenets of ecosystem restoration that should be followed to maximize net gain for [...]

In this study, the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR) teamed up to investigate how transformational change (transformational change) is understood in the scientific literature. The study, the first of its kind to review academic studies on transformational change, focuses on two main questions: (i) What does ‘transformational change’ mean? and (ii) What drives it?

Growing international and domestic demand for tropical timber has resulted in critical wood supply gaps for many tropical timber-producing countries, in some instances linked to a surge in illegal logging. Growing shortages of legal timber supply have necessitated the exploration of alternative sources of legally produced timber. Community forestry has been recognized as a potential source that could boost legal timber supply on the domestic market of tropical timber-producing countries. This brief seeks to share the experience accrued across Asia, Africa and Latin America in addressing and overcoming challenges faced in legal frameworks, market access, and capacity building.

Informal forest sector micro, small and medium-sized enterprises (MSMEs) are often equated with being “illegal” when their mode of production, source of raw materials, or even their legal existence does not conform with their country’s regulatory requirements. This characterization fails to recognize the complex circumstances many MSMEs faces, especially in countries where the requirements for legality compliance and achieving formal status are not clear. This situation raises a question frequently faced by practitioners who work with forest sector MSMEs – should MSMEs be encouraged to formalize to avoid being labeled as ‘illegal’? Acknowledging that MSMEs have valid reasons to either pursue [...]

To support the implementation of the UN Decade on Ecosystem Restoration and help achieve its goals, there is a need for a shared vision of ecosystem restoration. A key step in creating a shared vision of ecosystem restoration is to adopt principles that underpin the full set of ecosystem restoration activities. To this end, this brochure presents ten principles for ecosystem restoration including a first principle that orients restoration in the context of the UN Decade, followed by nine best-practice principles. These best-practice principles detail the essential tenets of ecosystem restoration that should be followed to maximize net gain for [...]

This brochure presents flagship initiatives and programmes designed by members of the Collaborative Partnership on Forests to contribute to the common goal formulated by UN Secretary-General António Guterres of “turning the tide on deforestation”. The brochure reaffirms the call by leaders at UNFCCC COP26 for action to accelerate efforts to halt deforestation.The Collaborative Partnership on Forests (CPF), made up of 15 international organizations, is accelerating efforts to halt deforestation globally. Turning the tide on deforestation within the next decade is crucial to achieve the 1.5 degree Celsius goal of the Paris Agreement, and to tackle not only the climate crisis, [...]

Natural hazard‑induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long‑lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business‑as‑usual” approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD‑FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the [...]

The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and [...]