Results
Tool
2020
Medidas legislativas destinadas a erradicar la pobreza rural. Nota de orientación jurídica para parlamentarios en América Latina y el Caribe N.o 7
Para alcanzar los ODS en América Latina y el Caribe, son necesarios territorios rurales prósperos e incluyentes: “El 78 por ciento de las 169 metas de los Objetivos de Desarrollo Sostenible dependen exclusiva o principalmente de acciones emprendidas en las zonas rurales del mundo”. Este documento abordará: i) las obligaciones de los Estados para la erradicación de la pobreza, ii) propuestas de medidas legislativas para erradicar la pobreza rural, y iii) acciones parlamentarias necesarias para promover medidas legislativas y políticas para la erradicación de la pobreza rural, y el ejemplo del "Frente Parlamentario contra el Hambre en América Latina y [...]
Issue paper
2020
Role of income inequality in shaping outcomes on individual food insecurity. Background paper for The State of Food Security and Nutrition in the World 2019 - FAO Agricultural Development Economics Working Paper 19-06
Despite relatively high economic growth rates in many developing countries in the last two decades, income inequality has remained high and even increased. This has important policy implications as high-income inequality undercuts the benefits of economic growth in reducing food insecurity.
This paper uses the 2014 Gallup World Poll (GWP) dataset of individual food insecurity based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines [...]
Report
2020
The State of Food and Agriculture 2020. Overcoming water challenges in agriculture
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.The State of Food and Agriculture 2020 presents new estimates on [...]
Issue paper
2020
Jordan food security update. Implications of COVID-19, May – June 2020
With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population. Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018.
Nevertheless the extent of the damage to key components of the food supply chain is still not completely quantified. Also, the pandemic still ongoing globally and in the region, Jordan will have to remain attentive to multiple risks that [...]
Briefs
2020
Using the Food Insecurity Experience Scale (FIES) to monitor the impact of COVID-19
This document provides guidance on implementing the Food Insecurity Experience Scale for the purpose of monitoring the impact of COVID-19 on food security. Important considerations are covered such as survey design, method of data collection, translation and linguistic adaptation of the survey module, and preparation of the interview script, among others.
Also available in Spanish.
Find more COVID-19 related resources here.
Issue paper
2020
Why land rights matter. Tenure rights for secure access to natural resources
Why land rights matter: Tenure is essential to the livelihoods of billions of people where access to land and natural resources can mean the difference between having food and going hungry. People with weak, insecure tenure rights risk losing their means to self-support without access to land, fisheries and forests. When women have weaker tenure rights caused by discrimination in laws and customs, tenure rights can help promote, support and document fair and transparent processes aimed at ensuring improved access to natural resources for all concerned.
Issue paper
2020
Global and regional food availability from 2000 to 2017 – An analysis based on Supply Utilization Accounts data. FAO Statistics Working Paper Series / 20-19
One of the main pillars of food security is food supply, which refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or imports. In this paper, we use quantities of commercialized foods from the Supply and Utilization Accounts (SUA) compiled by the Food and Agriculture Organization of the United Nations (FAO) to analyze trends in food available for consumption based on by region and country income level group.
Results show that, in general, food groups available for consumption differ across income-level country groups. There are nonetheless evident regional trends. Low-income and lower-middle-income countries have [...]
Issue paper
2020
The European Parliamentary Alliance against Hunger and Malnutrition
Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks, in allocating appropriate budgets and in monitoring government action on Food and Nutrition Security.The European Parliamentary Alliance against Hunger and Malnutrition, established in 2016, has been and will continue to be instrumental in connecting Members of the European Parliament and in enabling them to engage actively in the fight against hunger and malnutrition. The Alliance provides a platform for policy dialogue and awareness-raising on the right to adequate [...]
Training & e-learning
2020
E-learning modules on nutrition-sensitive agriculture and food systems
This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.
Issue paper
2020
Accelerating progress towards SDG2 in Pakistan – Policy effectiveness analysis
The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries.
As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and [...]