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Report

2015

L'état de l’insécurité alimentaire dans le monde 2015. Objectifs internationaux 2015 de réduction de la faim: des progrès inégaux

Le rapport 2015 sur L’État de l’insécurité alimentaire dans le monde fait le point des progrès accomplis vers les objectifs de réduction de la faim définis au niveau international – le premier objectif du Millénaire pour ledéveloppement (OMD) et l’objectif du Sommet mondial de l’alimentation– et s’interroge sur ce qui doit être fait pour accompagner la transition versle nouveau programme de développement durable pour l’après-2015. On trouvera dans la présente édition une analyse des progrès accomplis depuis 1990 dans chaque pays et chaque région, et dans l’ensemble du monde. Les progrès dans la réalisation de la cible du premier objectif des [...]

Brochure

2015

Food Chain Crisis Management Framework: FAO’s Approach to Address Transboundary Threats Affecting Food Safety, Animal and Plant Health

Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary animal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats.

Issue paper

2014

Nutrition and Resilience. Strengthening the links between Resilience and Nutrition in Food and Agriculture

This paper is an attempt to bring together the thinking on nutrition and resilience from a food and agriculture perspective and to discuss the linkages between the two agendas from a conceptual, strategic and operational perspective. The paper argues that good nutrition is both an essential “input” for resilience and an outcome of resilience. It highlights key areas of convergence between the two concepts as well as opportunities to enhance the nutritional impact of resilience building programming in the context of the food and agriculture sector. Building on the United Nations Food and Agriculture Organization’s resilience strategy, this paper then [...]

Brochure

2012

Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.
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