Results
Briefs
2021
The agrifood system and the challenges of COVID-19, January/2021 - No.7. Trade facilitation policies and measures in Latin America and the Caribbean in response to COVID-19
This document contains a summary of the trade facilitation measures implemented by the countries of Latin America and the Caribbean and the main obstacles that must be faced to maintain active intra-regional and non-regional trade flow in the context of the covid 19 pandemics.Ver la lista completa de Notas de orientación sobre COVID-19.
Also available in Spanish
Case study
2021
Agricultural value chain finance innovations and lessons. Case studies in Africa
Agricultural Value Chain Finance Innovations and Lessons: Case Studies in Africa documents key aspects and lessons from selected best practice cases for training and learning. Using site visits to document the information, the 22 practical case studies and examples were developed across Africa to portray a diverse set of experiences that address different aspects of applying agricultural financing using a value chain approach. The cases are of varied length and complexity. Eighteen short case studies for use in time-constrained workshop settings are presented and together with four longer, highlight cases, which deal with more complex arrangements and business models. The [...]
Tool
2021
FAO Food Price Index
The FAO Food Price Index (FFPI) is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices weighted by the average export shares of each of the groups over 2014-2016. A feature article published in the June 2020 edition of the Food Outlook presents the revision of the base period for the calculation of the FFPI and the expansion of its price coverage, to be introduced from July 2020. A November 2013 article contains technical background on the previous construction of the FFPI.Monthly release [...]
Issue paper
2020
Overview of organic agriculture development in Europe and Central Asia
This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey).The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable [...]
Issue paper
2020
Empowering young agri-entrepreneurs to invest in agriculture and food systems. Policy recommendations based on lessons learned from eleven African countries
Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the agri-food sector more attractive for the youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face – access to finance, land, information and technical services, to name but the most crucial ones.Since 2017, FAO has provided support to African and South-East [...]
Report
2020
Urban food systems governance. Current context and future opportunities
This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world.
It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every [...]
Case study
2020
Forest-related disasters – Three case studies and lessons for management of extreme events
This report examines how forests contribute to or suffer from disasters. Three events are examined: the tempest Gudrun (Sweden, 2005); the Tohoku earthquake and tsunami (Japan 2011); and the 2017 firestorm in Chile.Forests are “victims” of disaster when unable to provide services required by society and cannot recover within a relevant timeframe. Trees damaged may host insect pests that may kill healthy trees or become fuel for forest fires. Fallen trees also damage infrastructure.Extreme events can change the cultural and economic life of small states/islands and/or cause the breakdown of societal services.Disasters affect timber supplies, distorting market functioning. Damaged timber [...]
Report
2020
The State of Mediterranean and Black Sea Fisheries 2020
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the [...]
Issue paper
2020
Preventing the next zoonotic pandemic. Strengthening and extending the One Health approach to avert pandemics of animal origin in the region
SARS-CoV-2, the virus that causes COVID-19, probably originated from an animal source, similar to 60 percent of all human infectious diseases. The pandemic has emphasized the need to prepare for, prevent, detect and respond to diseases at primary spillover level, where a new pandemic is likely to start. Pathogens are most likely to spread in locations where wildlife comes into contact with livestock production, particularly where people earn livelihoods, such as in live animal markets, areas where bushmeat is hunted, traded and consumed, or where growing pressures on natural ecosystems has forced livestock, wildlife and humans into close proximity. As [...]
Report
2020
Rwanda Food and Agriculture Policy Monitoring Review 2020. Policy report
Rwanda’s agricultural sector accounts for about 29 percent of GDP and employs about 72 percent of the population that is economically active. It is still the dominant source of income for the majority of the poor who live in rural areas and is of significant importance in achieving the national priority objectives of sustainable economic growth, food security, and poverty alleviation.The report provides quantitative evidence on how the Government of Rwanda’s policies and expenditure decisions have supported its food and agriculture sector over the past decade. More, in particular, it provides information on the extent to which producers of key [...]