Results
Briefs
2024
Repurposing domestic public support to agriculture
This policy brief emphasizes the critical importance of leveraging domestic resources and effectively reallocating subsidies to amplify their efficacy in addressing food crises and fostering the transformation of agricultural food systems. By strategically directing resources within national economies and optimizing existing subsidy frameworks, governments can significantly enhance their capacity to prevent and mitigate food crises while simultaneously advancing sustainable agricultural practices. This approach not only ensures the efficient utilization of available funds but also promotes greater resilience and long-term viability within the agricultural sector.
Issue paper
2024
Global science–policy interfaces related to agrifood systems: a desktop review of structures and common patterns
This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs. It aims to: 1) provide a broad overview and comparison of how international SPIs work, 2) identify a set of categories that are relevant to the work of SPIs, 3) present a systematic, comparative analysis based on publicly available data, 4) draw preliminary conclusions based on findings, and 5) suggest further avenues for study. The conceptual framework identifies three key components of SPIs that, operating together, [...]
Tool
2024
Developing and implementing a National Plan of Action for Small-Scale Fisheries (NPOA-SSF)
This Manual was developed to guide how to develop and implement a National Plan of Action for Small-Scale Fisheries (NPOA-SSF). These processes are unique because they ensure that the voices and concerns of small-scale fisheries are heard and allow them to actively participate in decision-making processes that shape their lives and livelihoods. In doing so, implementing an NPOA-SSF is an effective way to align legal frameworks with the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. These Guidelines unite social development with responsible fisheries, addressing the marginalization and vulnerability [...]
Issue paper
2024
National-level models to support the use of evidence in agrifood systems policy
In the context of global challenges such as climate change, conflict and environmental crises, all of which are exacerbating poverty and hunger around the world, there is a need for urgent action informed by the best available science and evidence. This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems. Emphasis is placed on low- and middle-income countries, but examples from high-income countries [...]
Briefs
2024
Improving water governance in Lebanon’s Kalb River Basin - Governance and policy support: Policy brief
This policy brief provides a summary of water governance analysis undertaken in collaboration with national stakeholders. These include the Ministry of Energy and Water (MoEW) and the Beirut and Mount Lebanon Water Establishment (BMLWE), as part of the project “Implementing the 2030 Agenda for Water Efficiency/Productivity and Water Sustainability in NENA Countries” under the FAO Regional Initiative on Water Scarcity in the Near East and funded by the Swedish International Development Cooperation Agency (SIDA). The analysis, which will be summarized in a report (Gharios and Tanios, forthcoming), followed the governance framework described in the FAO paper “Focus on governance for [...]
Tool
2024
Water auditing/water governance analysis – Governance and policy support: Methodological framework
The paper aims to promote the increased focus on governance dimension of water-related issues, and the value of investing in development of institutions that balance water demand and supply, and that mediate between the claims of competing users for inclusive and sustainable water management.
Water governance determines the equity and efficiency in water resource and services allocation and distribution, and balances water use between various socioeconomic activities, and between those and ecosystems. Strengthening water governance for agriculture and food security means enabling effective problem-solving to produce policies and institutions related to water use and management that are regarded as legitimate by [...]
Case study
2023
Climate-smart policies to enhance Egypt's agrifood system performance and sustainability
Highly vulnerable to the effects of climate change, heat waves in Egypt are increasingly severe and frequent, raising the already high evaporation rate, accelerating crop transpiration, increasing soil aridity and elevating water requirements for both human and agricultural consumption in a country where water is imported. The forecasted spike in rainfall variability will affect flow of the Nile River, increasing both drought and high-flow years. While Egypt must produce more food for its rapidly growing population and confront high levels of child malnutrition, agricultural performance is slowing due to inefficient use of land, labour, water and energy along with environmental [...]
Brochure
2023
Акцент на управлении для повышения эффективности поддержки в области политики и технической помощи
Это брошюра рамочного документа ФАО: Акцент на управлении для повышения эффективности поддержки в области политики и технической помощиПоддержка в сфере управления и политики Рамочный документ https://www.fao.org/3/cc0240ru/cc0240ru.pdf
На достижение ЦУР осталось восемь лет. Для обеспечения устойчивости, жизнестойкости, продовольственной безопасности и питания в мире, пережившем COVID, настоятельно необходимо преобразование агропродовольственных систем.
Это желаемое преобразование может быть достигнуто только путем укрепления и эффективного использования знаний, опыта, навыков и возможностей для коллективных действий широкого круга государственных и частных субъектов, каждый из которых имеет свои интересы, потребности, ресурсы, влияние и возможности. Эта многокомпонентная способность к эффективным и всеохватным коллективным действиям на всех уровнях называется управлением.
Во многих страновых [...]
Training & e-learning
2023
A learning framework for inclusive, integrated and innovative public policy cycles for family farming
Public policies for family farming – when done appropriately – provide a perfect match between different policy areas related to productive, economic, social, environmental and cultural dimensions of sustainable food systems. The Learning framework for inclusive, integrated and innovative public policy cycles for family farming was developed under the framework of the United Nations Decade of Family Farming (2019–2028) to support policymakers, family farmers’ organizations and other relevant stakeholders to increase their understanding of public policy cycles and family farming related policies. This technical and methodological capacity development programme is adaptable to local, national or regional priorities. It offers a [...]
Briefs
2023
Price elasticities of major food categories to inform fiscal reform in Costa Rica. FAO Agricultural Development Economics Policy Brief 65
In the context of fiscal reform in Costa Rica (value added tax revision), the definition of a new basic tax basket – canasta básica tributaria (CBT), incorporating nutritional criteria – is underway in the country. Measuring price elasticities is essential because it allows: knowing the extent to which food demand reacts to price changes, anticipating changes in the quantities demanded as a result of fiscal policy changes, measuring potential substitution and complementary effects between food groups, and potential nutritional effects of fiscal policies. As a result, it helps to provide recommendations on the content of a CBT with nutritional criteria.
The [...]