Портал по вопросам поддержки политики и управления

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Report

2016

Dominican Republic. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

During the review period (2007-2015), the government continued to support small and medium scale producers through several schemes, including distributing seeds, expanding agricultural credit, providing direct payments and marketing programmes. Since 2005, the National Pledge Programme has been targeting rice producers and financing storage in periods of low prices or oversupply.

Briefs

2016

Supporting the implementation of the Community of Portuguese Language Countries regional strategy for food security and nutrition towards the establishment of a hunger-free CPLP: TCP/INT/3406 and TCP/INT/3601

MOVING TOWARDS HUNGER-FREE PORTUGUESE-SPEAKING COUNTRIES The project worked towards strengthening national capacities to eradicate hunger and malnutrition in the nations making up the Community of Portuguese Language Countries. It brought together leading civil society organizations, the private sector, academic institutions and parliamentarians from the countries involved, as well as fostering cooperation between member states to advance the national implementation of the strategy. The benefits were to be felt deep within communities, as with school feeding programmesin Cabo Verde and São Tomé e Príncipe and family farming in Timor-Leste and Angola. Project duration: 03/02/2014  - 03/10/2016

Brochure

2016

Ending Hunger and Malnutrition. FAO collaboration with parliamentarians on food and nutrition security

Eradicating hunger and malnutrition is at the center of FAO’s efforts. In order to achieve this, all stakeholders must be involved. This includes Parliamentarians and non-State actors such as Civil Society and the Private Sector. Evidence has shown that the improvement in food and nutrition security is principally due to policies, programs and frameworks that are anchored in legislation. Parliamentarians are fundamental custodians of political commitments on food security and nutrition; therefore critical partners in achieving food and nutrition security. FAO, through its Partnerships, Advocacy and Capacity Development Division (OPC), seeks partnerships and closer collaboration with Parliamentarians, as we work towards meeting our [...]

Video

2016

Nutrition and food systems

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO Nutrition and Food Systems Division, explains the importance of nutrition and how it should be main streamed across all sectorial policies. She describes the FAO policy work, including key policy messages, to achieve this. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Report

2015

Положение дел в связи с отсутствием продовольственной безопасности в мире 2015. На пути к достижению намеченных на 2015 год международных целей в области борьбы с голодом: обзор неравномерных результатов

Ежегодный доклад «Положение дел в связи с отсутствием продовольственнойбезопасности в мире» за этот год содержит критическую оценку прогресса,достигнутого в деле достижения установленных на международномуровне целей в области развития, сформулированных в Декларациитысячелетия (ЦРТ 1) и в ходе Всемирного продовольственного саммита,и размышления о том, что необходимо сделать в настоящее время, когдамы переходим к новой программе устойчивого развития на периодпосле 2015 года. В докладе представлен обзор прогресса, достигнутогос 1990 года в каждой стране и регионе, а также во всем мире.Прогресс в деле выполнения задачи ЦРТ-1с оценивается не только на основеопределения масштабов недоедания или голода, но и на основе второгоиндикатора – распространенности пониженной массы [...]

Report

2014

Guatemala. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.

Attempts have been made to institutionalize government programmes in favour of long-term and comprehensive strategies: notably, the introduction and reinforcement of conditional cash transfer programmes and free food distribution systems. Input distributions continue to be the main policy instrument to support farmers.

Report

2014

Second International Conference on Nutrition. Rome Declaration on Nutrition

The second International Conference on Nutrition (ICN2) endorsed a political outcome document, the Rome Declaration on Nutrition. The Declaration commits countries to eradicate hunger and prevent all forms of malnutrition worldwide – particularly undernutrition in children, anaemia in women and children, among other micronutrient deficiencies – as well as reverse the trend in obesity. It aims to do this by increasing investments in food systems to improve people’s diets and nutrition.

Report

2013

The State of Food and Agriculture 2013. Food System for Better Nutrition

Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.
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