Портал по вопросам поддержки политики и управления

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Briefs

2018

Restoring Food Security to Flood-Affected Families in Sierra Leone

After heavy and above-average rains fell in September 2015 in the Southern Province and Western Area, an estimated 22 000 people were affected and thousands of hectares of land were destroyed. The worst of the damage occurred in Bo, Bontheand Pujehundistricts. Because many households in Sierra Leone depend on agriculture for their food and income, the loss of crops and seeds devastated the food and nutrition security of farmers in these areas, who were already at the peak of the lean season. This project was implemented to immediately improve household food security while allowing farmers to restart agricultural production during [...]

Brochure

2018

Leaving no one behind. Empowering Africa’s Rural Women for Zero Hunger and Shared Prosperity

This brochure presents the key findings and recommendations of the study entitled “the Regional Outlook on Gender and Agri-food Systems,” which was jointly conducted by the FAO and the African Union Commission. The brochure describes gender gaps in (i) access to and control over productive resources and opportunities, (ii) influence and collective capacity, and (iii) agricultural policies, investment and rural context. Additional analysis on progress and good practices across countries in Africa informed the brochure further to provide recommendations and next steps to move from commitments to collective actions. Also available in French. 

Briefs

2018

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes. FAO Agricultural Development Economics Technical Study 1

Institutional food procurement programme (IFPPs) refers to initiatives that are designed to link demand for food from institutions such as school, hospitals and school feeding programmes to broader development objectives. In developing countries, IFPPs are increasingly viewed as approaches that facilitate the integration of small farmers into formal food systems. This publication shares lessons from the United Nations World Food Programme’s (WFP) Purchase for Progress pilot initiative (P4P) and Brazil’s National School Feeding Programme (PNAE) and the Public Food Procurement Programme (PAA), with insights on the policy and institutional reforms required for developing and implementing institutional food procurement programmes. In [...]

Briefs

2018

FAO policy and capacity building support to Uganda. Providing technical assistance to the Government for a more robust policy-making environment

This policy brief highlights FAO's role in supporting government of Uganda to formulate, regulate and support implementation of agricultural related policies to address key gaps in the sector.

Brochure

2018

Augmenter l’utilisation des Directives volontaires pour la gouvernance responsable des régimes fonciers (DVGF) parmi les organisations de la société civile et de base – Sénégal

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Senegal is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations. Only available in French.

Forums and community of practice

2018

Sustaining the impact of capacity development initiatives for African youth in agriculture. FSN Forum No. 11

This document summarizes the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture, which was held on the FAO Global Forum on Food Security and Nutrition in Africa (FSN Forum Africa) from 25 October to 17 November 2017. The aim was to solicit opinions on capacity development sustainability initiatives for young agripreneurs in Africa, and to contribute to identifying challenges and opportunities related to sustaining the impact of all interventions (existing and future ones) aimed at developing capacities and engaging youth in agriculture. See all ongoing and past discussion on the Global Forum on Food Security and [...]

Case study

2018

Feeding People, Protecting the Planet. FAO and the GEF

Aligned with the GEF cross-cutting corporate strategy on capacity development (CD) FAO believes that robust and systemwide CD approaches are essential to enhance the impact, sustainability and scale of GEF projects through deepening country ownership, commitment and mutual accountability for results. Supporting countries through system-wide CD interdependently empowers people, strengthens organizations and enhances the enabling policy and institutional framework based on assessed needs. For GEF, 15 country projects have benefited from incorporating a step-by-step CD approach with innovative methodologies2 during project formulation and implementation. Findings reveal that the project quality increased substantially through complementing the biophysical with socio-economic and institutional elements, more effective and needs-based CD interventions across [...]

Tool

2018

Transforming Food and Agriculture to Achieve the SDGs. 20 Interconnected Actions to Guide Decision-Makers

These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).

Briefs

2018

Food security through commercialization of agricultural sector in marginalized areas in Kenya and South Sudan under the Comprehensive Africa Agriculture Development Program (CAADP) Framework, with Focus on Women and Youth: GTFS/RAF/478/ITA

HELPING SMALLHOLDER PRODUCERS TO ACCESS MARKETS IN MARGINALIZED AREAS OF KENYA AND SOUTH SUDAN Low agricultural production and low household incomes mean that food security in the northwest of Kenya and the southeastern part of South Sudan continues to be a challenge. With smallholder producers and small and medium-sized entrepreneurs often marginalized and excluded from access to markets at national and regional levels, there was an urgent need to devise innovative approaches to developing and reinforcing efficient business linkages between value chain actors. Project duration: July 2013 –June 2017 Download Project Highlight pdf  

Briefs

2018

Support to the operationalization of a national early warning system on food and nutrition security: GCP/SIL/045/IRE

REDUCING FOOD AND NUTRITION SECURITY RISKS IN SIERRA LEONE The production and productivity of most staple crops in Sierra Leone is affected by several factors, including floods, pest and disease infestation, rainfall fluctuations and post-harvest losses, resulting in lower food availability. Against this background, it was necessary to establish a well structured food security and nutrition National Early Warning System (NEWS) to ensure the timely prediction of food availability and access by the population, and facilitate a concerted response when access to food fell below the recommended levels, with high risk of acute and chronic malnutrition. It was also necessary to [...]