Портал по вопросам поддержки политики и управления

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Tool

2012

Incorporating Climate Change Considerations into Agricultural Investment Programmes. A Guidance Document

This best practices guidance document is intended to help development professionals  and government officials who are involved in agricultural and rural development investment operations to mainstream climate change considerations in programme identification, design and supervision. The link between food security, rural livelihoods and climate change is well recognized, and the idea of mainstreaming climate change into agricultural and rural development investment programmes has become increasingly important. This publication provides practitioners with pertinent information from FAO and external sources, as well as options and good practices on rapid assessments, climate change adaptation and mitigation, and disaster risk reduction.

Case study

2012

Cooperatives in Small-Scale Fisheries: Enabling Successes Through Community Empowerment. International Year of Cooperatives. Issue Brief Series

Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger. The following case studies show how fisheries cooperatives contribute to [...]

Case study

2012

Good Practices in Building Innovative Rural Institutions to Increase Food Security

Strong rural organizations like producer groups and cooperatives are crucial to hunger and poverty reduction. They allow small producers toplay a greater role in meeting growing food demand on local, national and international markets, while improving their own economic, social and political opportunities. This thinking connects a series of case studies found in a new publication by the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD).The publication, Good practices in building innovative rural institutions to increase food security, released during the International Year of Cooperatives, presents thirty-five cases of successful institutional [...]

Tool

2012

Guiding Principles for Responsible Contract Farming Operations

This document presents a set of guiding principles that are conducive to responsible contract farming operations. It is intended to serve as guidance for farmers and buyers engaged in contractual relationships, in order to promote good business practices and maintain an atmosphere of trust and respect that is essential if contract farming is to prove effective. This brief is a complement to other publications available on FAO’s Contract Farming Resource Centre (www.fao.org/ag/ags/contract-farming).

Issue paper

2012

Developing a Climate-Smart Agriculture Strategy at the Country Level: Lessons from Recent Experience

Since the Global Conference on Climate Change, Food Security and Agriculture held at the Hague in 2010, the concept of climate-smart agriculture (CSA) has gained increasing attention at international and national levels, with several countries initiating related activities. The objective of this paper is to highlight recent experiences with country-level implementation of CSA to identify some key lessons to incorporate in ongoing efforts to expand the use of the approach in developing countries. Examples are presented from Malawi, Zambia, and Vietnam on the issues discussed, and how to use the evidence base to inform investment options and policy actions. Section 1 describes the evolution of the concept [...]

Brochure

2012

Doing More with Less. Sustainable Intensification of Agriculture

Increasing agricultural productivity and supporting people to make the most of natural and other resources through sustainable forestry, fisheries, aquaculture, crop and livestock practices. Given that the global population is expected to grow from 7 to 9 billion by 2050, there will be rapidly increasing demand for food, fibre, wood and other agricultural products. Doing more with less is imperative. This area of work will assist countries in identifying options and solutions to increased productivity and saving on external resources. Investing in this area of work means promoting increased sustainable production, enhanced environmental and social performance, and ensured resilience of communities and ecosystems to climate change and [...]

Tool

2012

The Right to Food and Global Strategic Frameworks. The Global Strategic Framework for Food Security and Nutrition (GSF) and the UN Comprehensive Framework for Action (CFA)

This study, developed jointly with the Geneva academy of humanitarian law and human rights, aims to provide guidance on how the right to adequate food can best be integrated into the two frameworks ”The Global Strategic Framework for Food Security and Nutrition (GSF)” and “the UN Comprehensive Framework for Action (CFA)”. Formed as both an analytical and practical tool, the study divided into four main sections: the evolution of the right to adequate food and the rights-based approach to the fight against hunger; an introduction to the CFA/UCFA as well as the GSF; possible ways to introduce the right to adequate [...]

Issue paper

2012

Decent Rural Employment for Food Security: A Case for Action

Identifies the links between decent employment and food security and shows how improving policy coherence between employment and agricultural initiatives and investing more in the promotion of decent rural employment will contribute highly to the interlinked challenges of fighting rural poverty and feeding a growing world population in a sustainable way.

Issue paper

2011

Food Export Restrictions: Review of the 2007-2010 Experience and Considerations for Disciplining Restrictive Measures

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

Issue paper

2011

Food Export Restrictions: Review of the 2007-2010 Experience and Considerations for Disciplining Restrictive Measures

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]